The perfect spinach and artichoke dip appetizer.
Having a great appetizer on the menu for a get together is a must. I am always here for both the the company and all the food! This recipe that I am about to share is one to save for the books. An easy creamy spinach and artichoke dip that is more than good.
A good appetizer is a must.
Is it even a party without appetizers? Well, it surely isn’t a party if there is no appetizers on the menu. It is even better when there are foods that are easy to eat. Chicken wings, chips and dip, including all the party bites are just some of my favorites. Spinach and artichoke dip is a classic recipe that is great for any occasion.
I believe it is the Parmesan cheese that makes this spinach and artichoke dip so good. Of course the mixture of mozzarella cheese and cream cheese gives it the creaminess it deserves.
The perfect creamy spinach and artichoke dip.
It’s all about how the ingredients mesh together. I love the combination of cheeses with the chopped artichoke hearts. Another tip for making this artichoke dip is to cook the spinach down first. I use frozen chopped spinach leaves. Saute them for about 5-7 minutes to not only unfreeze them, but also to help get rid of all the excess water. This step has made all the difference in the consistency of the dip.
You can also use a variety of crackers and chips with this dip! From pita chips, bagel chips, to good ole Frito Lays, the options are endless with this dip. Fresh veggies would also go great with this creamy spinach and artichoke dip.
Creamy Spinach and Artichoke Dip
A dip that is the perfect appetizer for any occasion. I am all about this Creamy Spinach and Artichoke Dip. It is my go-to for any type of festivity.
Ingredients
- 1 cup of cooked spinach, no excess water
- 1 cup of shredded Parmesan cheese
- 8 oz of Italian Blend Cheese
- 1/2 cup of sour cream
- 8 oz of cream cheese, softened
- 1/4 cup of mayonnaise
- 1/4 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- *Chips, crackers, veggies for dipping
Instructions
- Preheat the oven to 350.
- Add the softened cream cheese to a large bowl and mix up to get creamy.
- Add the sour cream, mayo, Italian Blend Cheese, and 1/4 cup of the parmesan cheese. Add the seasonings.
- Mix well. Then add chopped artichoke hearts and carefully fold them in. Set aside.
- To a medium skillet, add the frozen spinach and saute on medium-high heat for about 5-7 minutes, until the spinach is completely thawed and all the water is absorbed.
- Add the cheese mixture to the spinach and stir to mix everything up.
- Pour the mixture into a cast iron skillet, top with the remaining parmesan cheese.
- Place skillet in oven for 30 minutes.
- Remove and allow to cool slightly before serving.
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Celebrating football season with the most delicious appetizer.
I know I have said this multiple times already, but this creamy spinach and artichoke dip is really good 😉 Give it a try and let me know. What would be your favorite appetizer?
Hugs!
