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Hello Summer and All Things to Keep Busy

May 12, 2017 · In: Lifestyle, Momlife

Wow! This school year went by way too fast! Summer is basically knocking on the backdoor as we speak. (As I am typing this, feeling a little emotional about the end of the school year-my oldest graduates from kindergarten next week!) Summer can bring both excitement and anxiousness to us mom’s who aren’t too sure what to do with all the free time it brings to our kids, especially those who do not have many vacations or summer camps lined up. Don’t fret! Hopefully with a little science fun from me-and some insight into my not-so-perfect mommy world, you will be able to keep your little ones busy as well as still on board the educational train throughout this summer! Oh and hopefully will feel a little sense of normalcy in this crazy and wonderful world of mommyhood 🙂

How about a little introduction now. My name is Clair Cook, formally Mrs. Cook when I was teaching High School Science in Baton Rouge. Before entering into the teaching profession, I was a Research Associate at Pennington Biomedical upon graduating from Louisiana State University, Geaux Tigers ;)! Life began to get a little busy starting in 2009. I got married to my wonderful husband, Kyle, whom I met while attending Mississippi College. Yes, I am actually a born and raised Mississippi girl-don’t be surprised to see a few ‘yalls’ throughout my posts! Decided to switch from research to teaching. I then had my oldest, Ryleigh, 2 years later. My whole world changed once she entered into the world. Life as a mommy was so surreal…always dreamed about it, but didn’t know it’s real entirety until I saw her for the first time.

Life got a tad bit crazy from that point on. I was pregnant with my son, Brady, 7 months later. It was a shocker, but such a blessing to have had them that close. Although I loved my ‘kids’ at school, I felt a tug to be at home with my little ones. Life went on, much like a roller coaster (all you moms know how the first years are!). Once Brady was around 18 months, we knew something wasn’t right. He wasn’t interacting with others like we thought he should, and his speech wasn’t where it should have been. We had Brady evaluated and later found he was some where on the autism spectrum, with a speech delay. Can I tell you, my world had not been shaken like that before…I will never forget that phone call. From that point, it was almost like a mad dash to a finish line that was too far to even see. We called around, did our research, knowing early intervention was key. Let’s just say, now we are about 3 years later and he has almost caught up developmentally and is ‘pulled out’ of the spectrum. Praise God! Of course, he still has his quirks and has a bit more catching up to do, but we are exactly where we want to be…haven’t crossed that finish line, but it sure is in pure sight now!

My youngest, Chloe, came along 2 weeks after the devastating August 2016 flood. Now, it doesn’t matter if you flooded or didn’t flood-it effected everyone some way, some how in different degrees. This flood opened up my eyes to all the blessings around. All the volunteers that pushed through getting as many as possible safe and on the path to recovery, still tugs on my heart. I know many are still on the pathway, anxiously ready to take the completion detour! Sweet Chloe is growing too fast and steadily absorbing everything in, watching her older siblings as if she must memorize every move they make.

Ok, now that I have my life novel complete, up until this point of my life of course ;), you must be wondering why start blogging about science activities and your family?! As you can recall about 30 minutes ago when you first started reading this post, I mentioned I have a resume with science teacher and research associate on it. Let me tell you, you can take the school out of the teacher, but you can’t take the teacher out! I seriously ooze (yea I know, weird word to use right here) science!

I am that girl that sees a cool beetle on the ground and stops traffic to see if I know what kind…not that good at identifying bugs, but can try, right?! My compassion for science has had me incorporating it with weekly/weekend activities with my kids. It is so much fun to see them get so excited about something I love as well as something educational! My hope is to be able to share this excitement and compassion for science with you and your family as you follow along. There are so many places in our community you can go to get your science on as well! I will be posting on different activities that have been fun (and successful!) for my family as well as ways to get out of the house for some family fun.

Be aware that I will have some random mommy posts along the way…I mean, life as a mom is almost like trial and error, right?! (See, there’s some more science for y’all!)

 

By: Clair · In: Lifestyle, Momlife

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Southern mom bringing y’all style inspo on a budget, easy & family friendly recipes, favorites, and most of all-what the Lord places on my heart! ✨🫶🏻

The little touches 🫶🏻 slowly bringing it all The little touches 🫶🏻 slowly bringing it all together.
Looking for those perfect on-the-go pieces? @anrab Looking for those perfect on-the-go pieces? @anrabess.us has exactly what you need! No lie, I get nervous when it comes to ordering sets. This set y’all…so good! Stretch, comfy, lightweight- 3 words that I like to hear. Plus, both pieces are TTS.

Now about those linen pants. I feel like I’m always looking for a good pair that will actually function in this Louisiana heat. These are just the right match for the heat and humidity. Light weight yet high quality. Can’t see through them like a lot of linen blend pants, and they are actually comfortable. Head to my bio for the link 🫶🏻
Summer Berry Salad with an orange poppyseed dressi Summer Berry Salad with an orange poppyseed dressing that is 👏🏼 Y’all forreal. ❤️🤍💙

Poppyseed Dressing :: 
1 1/2 cups vegetable (canola) oil
3/4 cup white vinegar 
1 cup granulated sugar
2 tablespoons orange juice
2 teaspoons dry mustard
1 tsp salt
2 tsp poppyseeds

Mix these ingredients up and add to the salad!

Summer Berry Salad ::

Baby Spinach leaves :: 4 cups
Red Onion (1/4 - 1/2 cup, diced)
Strawberries :: 1/2 lb (~6 strawberries cut in slices)
Blueberries :: 1/2 cup
Blackberries :: 1/4 cup
Feta Cheese :: 1/2 cup
Croutons :: 1 cup
A spicy pasta recipe that is so good! Maddy DeVita A spicy pasta recipe that is so good! Maddy DeVita knew what she was doing with this Spicy Tomato Tagliatelle as did @seventhgeneration with their Clementine Zest & Lemongrass Dish Soap, 95% Biobased Formula. It helps tackle grease WITHOUT all the extra effort. Giving more time to delicious meals and family time and not extra when it comes to cleaning! 

What you need:
1/2 pound egg tagliatelle
3 tablespoons tomato paste
1/2 teaspoon red pepper flakes (or more if you’re feeling bold)
4 large garlic cloves, thinly sliced
3 tablespoons extra virgin olive oil
1/4 cup finely grated parm, plus more for topping Kosher salt, as needed

What you do:
Bring a large pot of well-salted water to a boil (don’t be shy - this is your pasta’s only chance to season itself properly). Cook the tagliatelle until 1 or 2 minutes shy of al dente, following package instructions.
• While the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the garlic and red pepper flakes and let them gently sizzle until fragrant and beginning to brown, about 3 minutes.
Remember, as Nonna would say, “DON’T let the garlic burn!”
• Add the tomato paste to the skillet. Break it up into the oil and fry for about 2 minutes until it deepens in color and gets a little caramelized- this step is key for building the rich flavor of our sauce, don’t skipl
• Add a ladle of pasta water to the skillet and whisk, scraping up any caramelized bits, until a smooth sauce forms.
When the pasta is 1 or 2 minutes shy of al dente, use tongs to transfer the pasta straight from the pot. Toss over medium heat for 1 to 2 minutes, adding more pasta water as needed, until the pasta has finished cooking and the sauce has thickened up around the pasta.
• Turn off the heat, then stir in the parm until it melts into the sauce like it belongs there (because it does).
• Serve immediately. Try not to eat it straight from the pan... but no promises.

Enjoy 😘

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And yes.. you do see kids flipping around in the background.
Next on the list…new paint. What is your favorit Next on the list…new paint. What is your favorite paint color? My go to will forever be @sherwinwilliams Agreeable Gray 🫶🏻
A chicken pilaf recipe that was just right 👌🏼 @kettleandfire ‘s NEW Lemon Thyme Chicken Bone Broth was the perfect pair for this dish. Easy and delicious, 2 things I am always down for!

* 1½ pounds chicken thighs ( 4 chicken thighs)
* Seasoned chicken with Trader Joe’s 21 Seasoning Salute
* 2 teaspoons salt ( for rice)
* 2 tablespoons olive oil
* 1/2 cup season blend
* 1½ cups long-grain white rice (jasmine rice)
* 16.9oz Kettle & Fire Lemon Thyme Chicken Bone Broth
When you don’t have that beach sunset in front o When you don’t have that beach sunset in front of you, you recreate it 🏝️ 🌅! From the chocolate chip cookie cake to the colored icing and sugar sprinkles, she did it all herself!
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