This post is sponsored by Joan Of Arc Cheese but the content and opinions expressed here are my own.
The phrase, “You can take the girl out of Mississippi, but you can’t take Mississippi out of the girl” is more than true for me. I am a southern girl through and through. Even though I am just one state away from Mississippi, I still love to find ways to keep those Mississippi roots going. My southern accent along with my favorite Mississippi Sin dip will always stick around. If you have never tried Mississippi Sin dip, you are truly missing out on all its deliciousness!
Mississippi Sin dip is only a mixture of cheese and ham pieces, that’s it! Something about cheese and ham all heated up in a bread bowl makes my heart happy. This recipe adds a little twist to the classic Mississippi Sin dip and uses Joan of Arc® Double Creme Brie as the main cheese.
Y’all, this dip is more than delicious and the Joan of Arc®Double Creme Brie gives it that creamy and buttery texture like no other cheese dip. It lasted, no lie, less than 10 minutes in my house. My kids (and myself) devoured it as soon as we placed it in on the plate.
Serving Mississippi Sin Dip
Mississippi Sin dip is best served warm, making this brie cheese extra yummy! It can be eaten with pita chips, a thicker cracker, or pieces of the bread bowl itself. I guess you could always just eat it with a spoon if you want. I almost did! This Mississippi Sin dip will be a hit for any special occasion and would be perfect for serving guests this holiday season. Just know that you may want to make double…It is just that good!
I am hoping you all enjoy this recipe with the Joan of Arc® Double Creme Brie as much as this Mississippi native does. Wishing you all a very Merry Christmas and a Happy New Year!

Mississippi Sin Dip with Brie
Ingredients
- 1 round (8oz) Joan of Arc® Double Creme Brie
- 1 tablespoon Italian Seasoning
- 1 round loaf sourdough bread
- 5-6 slices thin, deli sliced ham
Instructions
- Preheat oven to 400. Then prepare the ham by taking all 5-6 slices and rolling them together. Using scissors, cut the end of the ham roll. This makes cutting the ham into little pieces easier!
- Now prepare the bread bowl. Cut the top fourth off the loaf of bread and carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside.
- Before placing cheese round into bread bowl, sprinkle half of the diced ham and half of the italian seasoning into the bottom of the bread bowl.
- Now place the Joan of Arc®Double Creme Brie round into the bread bowl. Press down on it if needed to make sure it is in the bread bowl good.
- Sprinkle the rest of the diced ham and italian seasoning on top of the cheese round. Place the top of the bread round on top and wrap in aluminum foil.
- Place wrapped bread bowl on a cookie sheet and bake for 45-50 minutes or until cheese is melted. Serve with pita chips, thick crackers, or the cubed bread pieces reserved earlier.
I’ve never heard of “sin dip” but the name is appropriate! Haha
Haha! It is so good!
this looks soooo good… brie is my absolutel FAV!
I love me some brie as well! This dip was so good with it!
Brie cheese is one of my favorites! I love how creative you went with this brie dip.
Thank you! I was hoping the two would go well together: two of my favorite things!
Yum! I love how simple this recipe is. You could probably do a ton of variations too.
Thank you! You definitely could switch up what you add with the brie…it would be delicious no matter what you add to the brie!
Oh my goodness how fun and delicious!! The presentation is adorable.
Thank you so much!
This is my kind of dip! Now I am hungry!!!
Haha! I know, right? Every time I think about this dip I get hungry!
How have I never heard of this amazing dip! I look forward to adding this to our Christmas list of appetizers! I am not sure it will make it out of the kitchen beyond the chefs! Thank you for the amazing photography and steps. Yum!
Yay! It truly is delicious! I plan to make it for Christmas Eve!
Great appetizer! I can never get enough foods with cheese!
Thank you! I know, right?! Always good when you have cheese!
Oh gosh! this dip looks amazing! I have to try this over the holidays!
Yes you do! You will not be disappointed!
I love the create name for this and the ‘homey’ feeling that your narrative creates. I can hear myself reading it in a southern accent, it reminds me of when I was living in Texas! The recipe looks amazing and I will have to keep this in mind to try myself 🙂 Thanks for sharing!
Aww thank you! That is honestly what I was going for 🙂 Hopefully you give this dip a try!
Looks amazing Clair! I’ll have to try this!!
Thank you so much! This dip really is good!
This looks delicious. I would of course substitute the ham for turkey. Is the consistently moreso like melted cheese?
Yes! Once the brie is heated up, it is most definitely like melted cheese!
So simple to make, plus it looks divine! My kind of recipe!
Yes! It is definitely simple and delicious!
This looks fantastic…and I love brie. Can’t wait to try it.
Thank you! I love some brie cheese as well!
I was just at a Christmas party and found out how much I love brie. This sounds AMAZING; I’ll definitely be trying it!
Yes! I LOVE brie haha!!
So this is definitely getting made for the super bowl! Yum yum yum!