Easy Meal Prep Pineapple Pork

Recipe

thesouthernlymagnolia.com

When life gets chaotic, you need an easy meal prep that is also delicious! This Pineapple Pork Lunch Meal Prep is the perfect idea for a grab-and-go lunch idea!

Recipe

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– 6lb pork butt with bone – 1 cup pineapple with juice – 3 tbsp Pork Butt Rub – 1 jar of a marinade (Hot & Spicy) Sides: – 3 cups steamed jasmine rice – 3 yellow squash – 2 zucchini

Ingredients:

Prep the pork butt by scouring the fatty layer

Step #1:

Add the pork, pineapple/pineapple juice, seasonings to crock pot

Step #2:

Cook on low temperature for 12 hours, or until the pork falls easily off the bone.

Step #3:

While pork is cooking, prep for the rice, zucchini and squash

Step #4:

For the squash and zucchini, you will need to cut into thin slices to make sauteeing easier. Sautee in EVOO over medium-high heat.

Step #5:

Store until ready to eat.

Step #6:

Allow to cool for about 5 minutes, then remove bone and shred

Step #7:

You can add a little bit of the liquid in the crockpot to the shredded pork so that it won't get dry.

Step #8:

Divide up the pork, rice, and squash/zucchini into food storage containers and keep in fridge for up to 1 week!

Step #8:

Enjoy!

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