Easy to Make Beef Cutlet

Recipe

thesouthernlymagnolia.com

This beef cutlet recipe is not only easy, but more than delicious and even better, family friendly. It is basically a chicken fried steak cut into strips. The strips make it perfect for dipping.

Recipe

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– 2 pounds of beef cube steaks, tenderized – 1 egg – 1 cup of milk – 2 cups of flour – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/4 teaspoon black pepper – 1/4 teaspoon salt – 1 tablespoon of a cajun seasoning – 1/4 cup of vegetable oil for frying

Ingredients:

Prep the beef cubed steaks by cutting them into 2" strips and set aside.

Step #1:

Prepare the flour mixture. To make it easier, mix the flour and all the spices in a gallon ziploc bag.

Step #2:

Prepare the egg and milk mixture in a medium-sized bowl.

Step #3:

Dredge the beef cubed steak strips in the flour mixture.

Step #4:

Then submerge them into the egg/milk mixture before dredging them into the flour mixture again.

Step #5:

Heat up the vegetable oil in a deep skillet.

Step #6:

Cook the strips on each side for about 2-3 minutes and flip.

Step #7:

Remove from heat after cooking on each side and allow to cool on a paper towel lined plate.

Step #8:

Serve with mashed potatoes and a white gravy.

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