Halloween Pumpkin Spice Sugar Cookies

Recipe

thesouthernlymagnolia.com

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This Pumpkin Spice Halloween Sugar Cookie recipe takes Halloween to a whole other level!

They're SO quick and easy to make They're a kid FAVORITE! Makes Halloween parties super fun!

Why You'll Love It:

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For Cookies: – 1 pouch of Betty Crocker Sugar Cookie Mix (Makes 12 2-inch cookies) – 1/2 stick of unsalted butter, softened at room temp – 1 tsp of Butter Vanilla Emulsion – 1 tsp of Pumpkin Pie Spice

Ingredients:

Cream Cheese Frosting – 2 cups of powdered sugar – 1/2 stick of unsalted butter, softened to room temp – 4 oz. of cream cheese, softened to room temp – 1 tsp of Butter Vanilla Emulsion – Orange Food Coloring

Ingredients:

Mix the cookie dough per instructions on back of pouch and add butter, vanilla, and pumpkin pie spice.

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Keep mixing until a dough ball forms. Then wrap it up in plastic wrap to chill until ready to use.

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To a large bowl, add the cream cheese, butter, and butter vanilla emulsion.

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After your cream cheese frosting is coming together, add the food coloring. Mix until all the coloring is incorporated.

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Place the cream cheese frosting in the refrigerator until ready to use.

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Preheat the oven to 350.

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Take out the dough from the refrigerator, and allow to sit on the counter for about 3 or so minutes to soften up a little.

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On a clean surface, sprinkle out some flour. I like to lay down parchment paper first to make cleaning up all that flour easier.

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With a floured wooden pin, roll out the cookie dough.

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You can use Halloween-themed cookie cutters or a 2" biscuit cutter to cut out the cookies.

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Place the cookies on the cookie sheet into the refrigerator for about 5 minutes to chill before baking.

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Bake for about 10 minutes or until the edges start turning a golden brown.

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Remove from oven and allow to cool completely before decorating. This will be any where between 5-10 minutes.

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Once cooled, top each cookie with the cream cheese frosting at add those sprinkles.

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Enjoy!

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