If you love spinach and artichoke dip, then you are going to love these simple creamy spinach and artichoke pinwheels. A fun and delicious use of that oh so loved dip!
– 1 cup of cooked spinach, no excess water
– 1 cup of shredded Parmesan cheese
– 8 oz of Italian Blend Cheese
– 1/2 cup of sour cream
– 8 oz of cream cheese, softened
– 1/4 cup of mayonnaise
– 1/4 tsp salt
– 1 tsp pepper
– 1 tsp garlic powder
– 1 box of Pepperidge Farm Puff Pastry Sheets
Add the softened cream cheese to a large bowl and mix up to get creamy then add the sour cream, mayo, Italian Blend Cheese, 1/4 cup of the parmesan cheese, chopped artichoke hearts and the seasonings.
To a medium skillet, add the frozen spinach and saute on medium-high heat for about 5-7 minutes, until the spinach is completely thawed and all the water is absorbed.
Add the cheese mixture to the spinach and stir to mix everything up and then pour the mixture into a cast iron skillet, top with the remaining parmesan cheese and bake for 30 minutes.