Easy Donut Bread Pudding

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Looking for a recipe that is not only easy but it is more than good? This Overnight Donut Bread Pudding with a White Chocolate Glaze is easy and good!

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Why You'll Love It:

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It's so good, it'll be gone before you know it!

Swipe for the how to

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– 12 stale glazed donuts – 2 cups whole milk – 1 cup heavy cream – 1/2 cup granulated sugar – 1 tablespoon vanilla extract White Chocolate Glaze – 1/3 cup of heavy cream – 1 cup of white chocolate chips

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Cut up stale donuts into bite sizes and set aside.

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In a large bowl, add all the other ingredients and whisk. Dump the donut pieces into a 9x13 baking dish that has been sprayed with a nonstick spray.

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Pour the liquid mixture over the donut pieces and press down on the donut pieces so they can soak up some of the liquid.

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Cover and let sit in the refridgerator overnight (or you can opt for 2 hours).

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When ready to bake, bake at 350 for 40-45 minutes.

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If you want to do the white chocolate glaze, add 1 cup of white chocolate chips to 1/3 cup of heated heavy cream. Mix until all the chips are melted and pour over the donut bread pudding.

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For the rest of the how to, swipe up!

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Easy Donut Bread Pudding

Recipe

thesouthernlymagnolia.com

Looking for a recipe that is not only easy but it is more than good? This Overnight Donut Bread Pudding with a White Chocolate Glaze is easy and good!

Why You'll Love It:

1.

2.

3.

It's super easy to make It's a family favorite It makes for an easy busy morning breakfast!

It's so good, it'll be gone before you know it!

Swipe for the how to

– 12 stale glazed donuts – 2 cups whole milk – 1 cup heavy cream – 1/2 cup granulated sugar – 1 tablespoon vanilla extract White Chocolate Glaze – 1/3 cup of heavy cream – 1 cup of white chocolate chips

Ingredients:

Cut up stale donuts into bite sizes and set aside.

STEP ONE

In a large bowl, add all the other ingredients and whisk. Dump the donut pieces into a 9x13 baking dish that has been sprayed with a nonstick spray.

STEP TWO

Pour the liquid mixture over the donut pieces and press down on the donut pieces so they can soak up some of the liquid.

STEP THREE

Cover and let sit in the refridgerator overnight (or you can opt for 2 hours).

STEP FOUR

When ready to bake, bake at 350 for 40-45 minutes.

STEP FIVE

If you want to do the white chocolate glaze, add 1 cup of white chocolate chips to 1/3 cup of heated heavy cream. Mix until all the chips are melted and pour over the donut bread pudding.

STEP SIX

For the rest of the how to, swipe up!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesoutherlymagnolia.com