Deliciously Simple Monkey Bread

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A family favorite that will never go out of style. This Easy Simple Ingredient Monkey Bread recipe is a must have when it comes to breakfast and brunch!

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Why You'll Love Them:

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They're so good, they'll be gone before you know it!

Swipe for the how to

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– 5 Buttermilk Biscuit Cans , 5 biscuits (25 biscuits total) – 1/2 cup granulated sugar – 1/2 cup light brown sugar – 1/2 stick of unsalted butter – 1 tablespoon ground cinnamon – 1 teaspoon vanilla extract

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Preheat the oven to 375 and prep a Bundt pan by spraying it with nonstick spray.

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Cut up biscuits in quarters and toss into a large bowl.

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In another bowl, mix up the sugars and cinnamon.

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Carefully dump the cinnamon and sugars mixture over the cut up biscuits and toss the biscuit quarters so that they are all coated.

[{"selector":"#anim-822a5c0f-38b6-41c8-9139-350eb5b652ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Next, evenly distribute the coated biscuits into the Bundt pan.

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Melt the butter in a microwave safe bowl, then add vanilla extract to it and mix. Pour over biscuits

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Cook for 40 minute, until top is browned.

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For the rest of the how to, swipe up!

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Deliciously Simple Monkey Bread

Recipe

thesouthernlymagnolia.com

A family favorite that will never go out of style. This Easy Simple Ingredient Monkey Bread recipe is a must have when it comes to breakfast and brunch!

Why You'll Love Them:

1.

2.

3.

They are super easy to make They're a family favorite They're easy enough for week day breakfasts

They're so good, they'll be gone before you know it!

Swipe for the how to

– 5 Buttermilk Biscuit Cans , 5 biscuits (25 biscuits total) – 1/2 cup granulated sugar – 1/2 cup light brown sugar – 1/2 stick of unsalted butter – 1 tablespoon ground cinnamon – 1 teaspoon vanilla extract

Ingredients:

Preheat the oven to 375 and prep a Bundt pan by spraying it with nonstick spray.

STEP ONE

Cut up biscuits in quarters and toss into a large bowl.

STEP TWO

In another bowl, mix up the sugars and cinnamon.

STEP THREE

Carefully dump the cinnamon and sugars mixture over the cut up biscuits and toss the biscuit quarters so that they are all coated.

STEP FOUR

Next, evenly distribute the coated biscuits into the Bundt pan.

STEP FIVE

Melt the butter in a microwave safe bowl, then add vanilla extract to it and mix. Pour over biscuits

STEP SIX

Cook for 40 minute, until top is browned.

STEP SIX

For the rest of the how to, swipe up!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesoutherlymagnolia.com