Top Rated Moist Carrot Cake

Recipe

thesouthernlymagnolia.com

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Looking for a moist and delicious carrot cake recipe with nuts and an easy cream cheese frosting? Here is the best carrot cake recipe you will ever make that is easy and yummy!

Why You'll Love It:

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It's deliciously simple It's perfect for spring parties It is both yummy and moist

It's so good, it'll be gone before you know it!

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– 3 1/2 cup all purpose flour – 3 cups carrots, finely shredded ( 1 - 1 lb bag of carrots) – 1 - 20oz can of crushed pineapple – 2 1/3 cup granulated sugar – 1 cup of canola oil – 1 tbsp cinnamon – 2 tsp baking soda – 2 tsp baking powder – 1 1/2 tsp salt – 1 tsp cloves – 2 tsp vanilla

Ingredients:

Preheat the oven to 350 and prep either 2 9" round pans or 3 - 8" round pans with nonstick spray- spraying the inside sides as well!

STEP ONE

Prep the carrots. A food processor makes the processor so much easier. You want ~3 cups of finely grated carrots.

STEP TWO

In a large bowl, add all the dry ingredients: the flour, sugar, baking powder, baking soda, cinnamon, cloves, and salt. Mix these ingredients up and set aside.

STEP THREE

 Add in the olive oil, vanilla extract, and crushed pineapples. Mix well by folding everything together.

STEP FOUR

Lastily, fold in the carrots. Mix the batter until everything is mixed well.

STEP FIVE

For the rest of the how to, swipe up!

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