Mother's Day Strawberry Pie

Recipe

thesouthernlymagnolia.com

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Looking for the perfect fruit dessert recipe for Mother's Day? Here is a delicious baked strawberry pie recipe that is easy to make and super yummy that will be loved at your Mother's Day lunch!

Why You'll Love  It:

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It's super easy to make It's packed full of fresh strawberry flavor It's perfect for spring events!

It's so good that it'll be gone before you know it!

Swipe for the how to

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– 1 baked 9-inch pie shell – ~4 cups (quart) fresh strawberries: 2 cups sliced, 2 cups smashed – 1 cup white sugar – 3 tablespoons cornstarch – 3/4 cup water

Ingredients:

Make pie crust if you are making your own.

STEP ONE

Mash 2 cups of strawberries and combine them with the sugar in a medium saucepan.

STEP TWO

Place saucepan over medium heat and bring to a boil, stirring frequently.

STEP THREE

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.

STEP FOUR

Reduce heat and simmer until thick, about 10 minutes, stirring occasionally.

STEP FIVE

Arrange strawberry slices in the baked pie shell.

STEP FIVE

For the rest of the how to, swipe up!

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