Pumpkin and Sweet Potato Casserole

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This classically delicious take on sweet potato casserole is the one dish you MUST try this holiday season!

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It's a tasty twist on a classic recipe Makes a yummy holiday side dish for the family Can easily be made for a crowd!

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It's great for Christmas dinner!

Swipe for the how to

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Pumpkin & Sweet Potato Mixture – 1 40oz can Bruce's Yams drained – 1 15oz can Libby's Pumpkin Puree – 1 12oz can Evaporated Milk – 1 4oz can sweeteend, condensed milk – 2-3 cups mini marshmallows – 1 tsp Pumpkin Pie Spice – 2 eggs beatened

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Graham Cracker Crust – 2 cups grounded graham cracker crumbs – 1 stick unsalted butter, melted

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Combine the melted butter and graham crackers and spread on the bottom of a large baking dish. Bake at 325 for 10 minutes.

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Mash the sweet potatoes in a large bowl and then add the remaining ingredients.

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Add the mixture on top of the graham cracker crust and top with mini marshmallows. Cover with foil and bake at 375 for 50 minutes.

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Swipe up for the full how to

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Pumpkin and Sweet Potato Casserole

Recipe

thesouthernlymagnolia.com

This classically delicious take on sweet potato casserole is the one dish you MUST try this holiday season!

It's a tasty twist on a classic recipe Makes a yummy holiday side dish for the family Can easily be made for a crowd!

Why You'll Love It:

1.

2.

3.

It's great for Christmas dinner!

Swipe for the how to

Pumpkin & Sweet Potato Mixture – 1 40oz can Bruce's Yams drained – 1 15oz can Libby's Pumpkin Puree – 1 12oz can Evaporated Milk – 1 4oz can sweeteend, condensed milk – 2-3 cups mini marshmallows – 1 tsp Pumpkin Pie Spice – 2 eggs beatened

Ingredients:

Graham Cracker Crust – 2 cups grounded graham cracker crumbs – 1 stick unsalted butter, melted

Ingredients:

Combine the melted butter and graham crackers and spread on the bottom of a large baking dish. Bake at 325 for 10 minutes.

STEP ONE

Mash the sweet potatoes in a large bowl and then add the remaining ingredients.

STEP TWO

Add the mixture on top of the graham cracker crust and top with mini marshmallows. Cover with foil and bake at 375 for 50 minutes.

STEP THREE

Swipe up for the full how to

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