Easy Make Ahead Pineapple Pork

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When life gets chaotic, you need an easy meal prep that is also delicious! This Pineapple Pork Lunch Meal Prep is the perfect idea for a grab-and-go lunch idea!

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It's super easy to make It's perfect for workday lunches It saves well for multiple days of lunches

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This will be your new go to lunch recipe!

Swipe for the how to

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– 6lb pork butt with bone – 1 cup pineapple with juice – 3 tbsp Pork Butt Rub – 1 jar of a marinade (Hot & Spicy) Sides: – 3 cups steamed jasmine rice – 3 yellow squash – 2 zucchini

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Prep the pork butt by scouring the fatty layer

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Add the pork, pineapple/pineapple juice, seasonings to crock pot. Cook on low for 12 hours.

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For the squash and zucchini, you will need to cut into thin slices to make sautéing easier. Saute in EVOO over medium-high heat.

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Store until ready to eat.

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Allow to cool for about 5 minutes, then remove bone and shred

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Divide up the pork, rice, and squash/zucchini into food storage containers and keep in fridge for up to 1 week!

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For the full recipe and how to, swipe up!

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Easy Make Ahead Pineapple Pork

Lunch Recipe

thesouthernlymagnolia.com

When life gets chaotic, you need an easy meal prep that is also delicious! This Pineapple Pork Lunch Meal Prep is the perfect idea for a grab-and-go lunch idea!

It's super easy to make It's perfect for workday lunches It saves well for multiple days of lunches

Why You'll Love It:

1.

2.

3.

This will be your new go to lunch recipe!

Swipe for the how to

– 6lb pork butt with bone – 1 cup pineapple with juice – 3 tbsp Pork Butt Rub – 1 jar of a marinade (Hot & Spicy) Sides: – 3 cups steamed jasmine rice – 3 yellow squash – 2 zucchini

Ingredients:

Prep the pork butt by scouring the fatty layer

STEP ONE

Add the pork, pineapple/pineapple juice, seasonings to crock pot. Cook on low for 12 hours.

STEP TWO

For the squash and zucchini, you will need to cut into thin slices to make sautéing easier. Saute in EVOO over medium-high heat.

STEP THREE

Store until ready to eat.

STEP FOUR

Allow to cool for about 5 minutes, then remove bone and shred

STEP FIVE

Divide up the pork, rice, and squash/zucchini into food storage containers and keep in fridge for up to 1 week!

STEP SIX

For the full recipe and how to, swipe up!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesouthernlymagnolia.com