Easy Beef Cutlet

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These beef cutlets are like a twist on the average chicken fried steak. It is basically a chicken fried steak cut into dipping strips, making it the perfect family approved recipe.

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Why You'll Love Them:

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It's so good, they'll be gone before you know it!

Swipe for the how to

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– 2 pounds of beef cube steaks, tenderized – 1 egg – 1 cup of milk – 2 cups of flour – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/4 teaspoon black pepper – 1/4 teaspoon salt – 1 tablespoon of a cajun seasoning

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Prep the beef cubed steaks by cutting them into 2" strips and set aside.

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Prepare the flour mixture. To make it easier, mix the flour and all the spices in a gallon ziploc bag.

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Prepare the egg and milk mixture in a medium-sized bowl.

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Dredge the beef cubed steak strips in the flour mixture.

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Then submerge them into the egg/milk mixture before dredging them into the flour mixture again.

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Cook the strips on each side for about 2-3 minutes and flip.

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For the rest of the how to, swipe up!

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Easy Beef Cutlet

Recipe

thesouthernlymagnolia.com

These beef cutlets are like a twist on the average chicken fried steak. It is basically a chicken fried steak cut into dipping strips, making it the perfect family approved recipe.

Why You'll Love Them:

1.

2.

3.

They are super easy to make They are a family favorite They're perfect for weeknight dinners!

It's so good, they'll be gone before you know it!

Swipe for the how to

– 2 pounds of beef cube steaks, tenderized – 1 egg – 1 cup of milk – 2 cups of flour – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/4 teaspoon black pepper – 1/4 teaspoon salt – 1 tablespoon of a cajun seasoning

Ingredients:

Prep the beef cubed steaks by cutting them into 2" strips and set aside.

STEP ONE

Prepare the flour mixture. To make it easier, mix the flour and all the spices in a gallon ziploc bag.

STEP TWO

Prepare the egg and milk mixture in a medium-sized bowl.

STEP THREE

Dredge the beef cubed steak strips in the flour mixture.

STEP FOUR

Then submerge them into the egg/milk mixture before dredging them into the flour mixture again.

STEP FIVE

Cook the strips on each side for about 2-3 minutes and flip.

STEP SIX

For the rest of the how to, swipe up!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesoutherlymagnolia.com