Monkey Bread with Biscuit Dough

Recipe

thesouthernlymagnolia.com

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A family favorite that will never go out of style. This Easy 4 Ingredient Monkey Bread recipe is a must have when it comes to breakfast and brunch!

Why You'll Love It:

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It's quick and easy to make. It's a kid favorite. No left overs to pack away!

The whole fam will love it!

Swipe for the how to

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– 5 Buttermilk Biscuit Cans , 5 biscuits (25 biscuits total) – 1/2 cup granulated sugar – 1/2 cup light brown sugar – 1/2 stick of unsalted butter – 1 tablespoon ground cinnamon – 1 teaspoon vanilla extract

Ingredients:

Preheat the oven to 375 and prep a Bundt pan by spraying it with nonstick spray.

STEP ONE

Cut up biscuits in quarters and toss into a large bowl.

STEP TWO

In another bowl, mix up the sugars and cinnamon.

STEP THREE

Carefully dump the cinnamon and sugars mixture over the cut up biscuits and toss the biscuit quarters so that they are all coated.

STEP FOUR

Next, evenly distribute the coated biscuits into the Bundt pan.

STEP FIVE

Melt the butter in a microwave safe bowl, then add vanilla extract to it and mix. Then pour over biscuits.

STEP SIX

Cook for 40 minute, until top is browned.

STEP SEVEN

For the rest of the how to, swipe up!

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