Halloween Pumpkin Spice Monkey Bread

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This spooky pumpkin spice monkey bread is the perfect addition to your menu this Halloween!

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It's SO quick and easy to make! It's a kid FAVORITE! Makes Halloween breakfast super fun!

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– 1 can of Pilsbury Grands Pumpkin Cinnamon Rolls – 1 cup of granulated sugar – 2 tablespoons of cinnamon – 1 tsp of pumpkin pie spice – 1/4 cup of orange and black sugar sprinkles – 1 stick of butter, melted – Green food coloring – Decorative Halloween Sprinkles

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Preheat the oven to 350

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Grease a bundt or fluted tube pan, set aside

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Mix the cinnamon, sugar, and pumpkin pie spice and the 1/4 cup of orange/black sugar sprinkles in a large bowl.

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Separate the cinnamon rolls, and cut each one into 8 pieces. Toss the pieces into the cinnamon sugar and sprinkles mixture.

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Dump the coated cinnamon rolls and left over cinnamon sugar mixture into the greased bundt pan, spreading it all out evenly.

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Pour the melted butter on top of the coated cinnamon roll pieces

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Bake for about 30 minutes, or until the monkey bread appears to be cooked thoroughly.

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Remove from the oven and allow to cool for 5 minutes, then cover with a large plate and invert.

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While the monkey bread is cooling, add the green food coloring to the icing.

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Pour the icing on top of the monkey bread and add the Halloween sprinkles.

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Enjoy!

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