Gluten Free Chicken Biscuits

Recipe

thesouthernlymagnolia.com

Is it even a southern breakfast if it doesn't include chicken biscuits, like these simple gluten free southern chicken biscuits? This recipe is made for everyone to enjoy and brings the flavor along with it!

Recipe

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– 4 chicken breasts (trimmed and split) – 2 cups of Bob's Red Mill 1-to-1 Baking Flour – 1 cup of buttermilk – 1 tsp garlic powder – 1 tsp salt – 1 tsp powder – 2 3/4 cups Bob's Red Mill Biscuit and Baking Mix – 1/2 cup cubed/chilled butter – 2 eggs – 1 cup milk – vegetable oil for frying

Ingredients:

Preheat oven to 400 and line a baking sheet with parchment paper or a silicon mat.

Step #1:

Add 2 3/4 cups of Biscuit and Baking Mix to a large bowl.

Step #2:

Add the cubed butter and cut it into flour with a fork or a pastry blender.

Step #3:

In another bowl, add the 2 eggs and milk and whisk.

Step #4:

Pour the egg mixture into bowl with biscuit mix and carefully incorporate the egg/milk into the biscuit mix.

Step #5:

On a lightly floured surface, dump out the biscuit dough and knead a few times, folding inside and over the other.

Step #6:

Press dough out to about 1" thick and cut out 3" biscuits. You should get about 8 biscuits

Step #7:

Bake for about 20 minutes.

Step #8:

While biscuits bake, prepare the chicken.

Step #9:

Mix 1 cup of 1-to-1 Baking Flour with onion powder, salt and pepper. Set aside.

Step #10:

Mix the other cup of 1-to-1 Baking Flour with 1 cup of milk and whisk.

Step #11:

Dip the chicken breast into the dredge, then into batter, and place on a piece of parchment paper (or wax).

Step #12:

Heat up oil in a deep frying pan to 275. Fry each piece about 4 minutes per side. Place on paper towels to slightly cool

Step #13:

Cut biscuit in half and place fried chicken in middle. Can dress biscuit with a pepper jelly or ketchup!

Step #14:

Enjoy!

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