Make Ahead Baked Peach Oatmeal
Recipe
thesouthernlymagnolia.com
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Peaches and oatmeal make for a perfect match, especially in this simple make ahead baked peach oatmeal! Great for a busy week and for leftovers.
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It will be your new favorite school breakfast!
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– 3 cups of old fashioned rolled oats – 1 tsp ground cinnamon – 1 tsp baking powder – 1/4 salt – 1 3/4 cup milk – 2 eggs – 1/2 cup maple syrup – 4 tbsp melted butter – 3 fresh peaches, in bite size pieces, a few slices saved for topping
Ingredients:
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Before preheating the oven to 350, move the oven rack to the lower third position. Spray a 9x9 or 11x7 baking dish with non-stick spray and set aside.
STEP ONE
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Add all the ingredients, minus the peaches, in a large bowl and mix well. Start off by mixing the dry ingredients.
STEP TWO
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Fold in the peaches and pour into the prepared baking dish.
STEP THREE
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Top with peach slices and cinnamon sugar. Bake for 35 minutes.
STEP FOUR
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for more easy family recipes and southern life, head to thesoutherlymagnolia.com
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