Pork Chorizo Queso

Recipe

thesouthernlymagnolia.com

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Looking for a dip that is more than good and will be the talk of the party? This easy homemade pork chorizo queso is easy and is more than good thanks to that added pork chorizo!

Why You'll Love  It:

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It's are super easy to make It's a family favorite It's perfect for parties and events!

It's so good, it'll be gone before you know it!

Swipe for the how to

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– 8 oz Velvetta Cheese, cubed – 8 oz Monterey Jack Cheese, cubed – 8 oz Pepper Jack Cheese, cubed – 12 oz Pork Chorizo – 28 oz can of Rotel, with liquid

Ingredients:

Prep all the cheeses, cutting them in cubes.

STEP ONE

Cook the pork chorizo in a deep cast iron skillet.

STEP TWO

Next, add the can of Rotel and the cheeses

STEP THREE

Heat over medium heat until the cheese is melted, stirring occasionally to make sure the cheese doesn't burn.

STEP FOUR

Serve with tortilla chips or veggies!

STEP FIVE

For the rest of the how to, swipe up!

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