Easy to Make Tomato Focaccia Bread

Recipe

thesouthernlymagnolia.com

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Making focaccia is much easier than you might think, and this easy focaccia recipe makes it even easier! This no-knead tomato focaccia recipe is one for the books with it's amazing flavor!

Why You'll Love  It:

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It's super easy to make It's packed full of flavor It's perfect for weeknight dinners!

It's so good that it'll be gone before you know it!

Swipe for the how to

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– 4 cups all-purpose flour or bread flour – 2 1/4 tsp Rapid Rise Yeast or Active Dry Yeast – 2 tsps salt – 1 tbsps Italian seasoning – 2 cups water, lukewarm – 1 cup cherry tomatoes, halved – 4 tablespoons olive oil

Ingredients:

In a large bowl, add the flour, salt and yeast; mix with a whisk

STEP ONE

Add the water and mix until a sticky dough ball is formed.

STEP TWO

Coat the top of the sticky dough with olive oil, well enough that it doesn't stick to the cover or dry out. Cover the bowl and place in the refrigerator for at least 12 hours.

STEP THREE

For the rest of the how to, swipe up!

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