These strawberry yogurt popsicles are perfect for anytime! The Greek Gods® yogurt gives them the perfect creaminess without all the tart and the fresh strawberries give these popsicles that fruity flavor. Only 2 ingredients needed!
Wash and remove the stem on all strawberries; add them to a food processor
After chopping up the strawberries, add some of the Greek Gods Yogurt to the top of the chopped strawberries in the food processor. (The amount you add depends on the size of your food processor. The actual amount doesn't matter)
Chop the strawberries some more into the added yogurt. Then pour this mixture back into the left over yogurt that was not added to the food processor. Stir until well mixed.
Pour the strawberry yogurt mixture into a measuring cup to make it easier to pour into the popsicle molds.
Pour the strawberry yogurt mixture into each popsicle mold. You can freeze a little at a time if needed. Just place the left over strawberry yogurt back into the refrigerator until ready to use.
Place the popsicle molds into the freezer, making sure they are on a flat surface. Allow to freeze for 2 hours.
When ready to eat the popsicles, you may need to run a little warm water on the popsicle mold to help release the popsicle. Enjoy!