3 Ingredient Cinnamon Roll Berry Turnover
This cinnamon roll berry turnover is too easy and delicious to miss out on. With only 3 ingredients, you will have a restaurant worthy turnover in less than 30 minutes.
Ingredients
- 1 cup raspberries
- 1 cup blackberries
- 1 can Pillsbury Bakery-Style Cinnamon Rolls
Instructions
- Preheat oven to 375 degrees.
- Wash and dry both the blackberries and raspberries
- Place the cinnamon rolls together, cinnamon side facing up. You will have 3 rows: 2 with 3 rolls and 1 with 2 rolls. Pinch the edges of the cinnamon rolls together the best you can.
- Roll out the cinnamon rolls, about 1/4" thick.
- Spread about 1/2 of the cream cheese icing onto the rolled out cinnamon rolls.
- Scatter the fruit on top, making sure to not place them to close to the edge.
- Roll all the sides up and pinch them in the center. If you see any cracks, you can go back and pinch them closed.
- Bake for 22-24 minutes, until the outside is lightly browned. Remove from the oven an allow to cool for about 10 minutes before moving to a plate and cutting. Some cream cheese may have leaked out, but that is ok! Serve with the left over cream cheese icing.
Notes
Not a fan of raspberries or blackberries? Switch it up! I bet these would be just as good with strawberries, blueberries, and sauteed apple pieces.
