Easy Bacon, Ranch, and Cheddar Dip
Easy Bacon, Ranch, and Cheddar Dip that is creamy and delicious with some of our favorite ingredients. It can be served with crackers, veggie straws, as well as a veggie tray. Perfect for any occasion!
Ingredients
- 1 8oz Cream Cheese, softened
- 1 cup Mayonnaise
- 6-8 slices Cooked Bacon
- 1/2 cup finely shredded mild cheddar cheese
- 1 packet Ranch Seasoning: for dips or dressing
- 1 tsp pepper
- 1/2 tsp salt
- 1 tsp italian seasoning
Instructions
- Allow cream cheese to soften at room temperature, about 30 minutes-1 hour
- While cream cheese is softening, cook the bacon. Make sure it is crispy!
- Cool bacon on paper towels, then finely chop.
- Add the mayonnaise and softened cream cheese to a medium sized bowl, and mix well.
- Add the seasonings, and mix well.
- Add the bacon and cheese. Mix well and place in the refrigerator to allow it to set/chill for 1 hour.
- After 1 hour, take out and serve with crackers, veggie straws, and even a veggie tray. Enjoy!
