In a medium sized bowl, add the ground beef, egg, and seasonings. Mix well with your hands until all is incorporated.

Add in breadcrumbs. Mix well and then form the hamburger patties. You can have a smaller sized patty (about 31/2"-4" across, 1" thick) for the kid version, a larger sized patty (about 5" across and 1"-2" thick) for the adult version. Note that the patties will shrink some during cooking when using 80/20 ground beef.

Cook these patties via grill or in a cast iron skillet. Cook patties 5 minutes on one side, then flip and continue to cook for another 5 minutes.

Place patties on a paper towel-lined plate while they cool.

Cook the McCain® potato products by heating up a few inches of oil to 300 degrees F. In 3-4 batches, fry the potatoes for about 4 to 5 minutes, until they are becoming more golden. Remove each batch from the oil and drain them on a paper towel-lined plate or tray.

If salad mixes are not pre-washed, make sure to do so before eating. Place serving size amounts (about 1 1/2-2 cups for kid version and 3-4 cups for adult version) in bowls or plates and set aside. Buttered lettuce: for kid version and Spring Mix: for adult version

Prep the tomato and onion by chopping up; set to the side.

Prepare the dressings. For the each dressing, add the ingredients and mix well. Set to the side.

Once the hamburger patties and the potato products have cooled down enough to eat, begin to construct the salads. For the kid version, each bed of buttered lettuce will be topped with a cut-up hamburger patty, shredded mild cheddar cheese, diced tomatoes, McCain® Smiles® Mashed Potato Shapes and McCain® Extra Crispy Crinkle Fries, and the ketchup-mayonnaise dressing.

For the Adult Version Hamburger Salad: each bed of spring mix lettuce will be topped with 1-2 hamburger patties, shredded pepper jack cheese, diced tomatoes, diced onion, McCain® Seasoned Curly Fries and the Sriracha-mayonnaise dressing.