Light and Fluffy Cake and Strawberries Trifle Dessert
If you are looking for something to satisfy your sweet tooth that is the perfect mixture of light, fluffy, and not too sweet, then this trifle is a must try. The fruit and cool whip layer along with the cake pieces makes for a delicious and refreshing dessert.
Ingredients
- 1 cup confectioner's sugar
- 1-2 cups chopped strawberries Can add more or a less, depending on your love for strawberries
- 2 8 oz tubs cool whip
Instructions
- Bake the cake as directed on box.
- While the cake is baking, prepare the other ingredients. Wash and cut strawberries and set aside. Gently fold the 1 cup of confectioners sugar with the cool whip. Place back in fridge to chill until needed.
- Once cake has fully cooled, cut it in small square pieces-bite size.
- Time for layering! At the bottom of a trifle dessert dish or a large serving bowl, place 1/3 of the cake. Next layer the cool whip mixture followed by some of the strawberries. Add another layer of cake pieces, cool whip and strawberries until all ingredients are used up, ending with the strawberries on top.
- Cover and place in the refrigerator for 15 minutes to chill.
- Enjoy!
Notes
*This cake can be made sugar free: opt for sugar free cool whip and a sugar free cake mix! Gluten free cake is also yummy!
