SunGold Kiwifruit Pizza
This Zespri SunGold Kiwifruit pizza takes the traditional fruit pizza to a whole other level with its tropically-sweet and naturally yellow fruit. The sugared cream cheese layer on top of the sugar cookie dough is just that little something extra. No better way to enjoy fruit pizza than with Zespri SunGold Kiwifruit.
Ingredients
- 4-5 kiwifruits Zespri SunGold Kiwifruit
- 1 8oz Cream Cheese softnened
- 1 roll Sugar Cookie Dough softened
- 1 cup Powdered Sugar plus 1 tbs for rolling
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350
- Set cream cheese and cookie dough on counter to soften at room temperature; wash 4-5 Zespi SunGold Kiwifruits and set aside
- Roll out cookie dough onto a parchment paper-lined pizza pan; use 1 tbs powdered sugar to prevent cookie dough from sticking to rolling pin
- Bake the cookie crust for 10 minutes or until the edges are beginning to turn golden brown; allow to fully cool before adding toppings.
- While cookie crust is baking, place cream cheese, powdered sugar, and vanilla extract into a large mixing bowl; beat until well combined.
- Remove the skin from the kiwifruits and slice.
- Add the sugared cream cheese to the cooled cookie crust and spread until majority of the crust is covered. Then add those kiwifruit slices! Enjoy!
