Raspberrry Wrapped Brie Bake

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A beautiful appetizer that brings all the flavor. This Raspberry and Rosemary Wrapped Baked Brie brings freshness, sweetness and a bit of tart, making it the perfect appetizer.

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Why You'll Love It:

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It's so good, it'll be gone before you know it!

Swipe for the how to

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- 1 can of crescent rolls - 1 round of Brie – 2 tablespoons raspberry preserves – 1 small twig of rosemary

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Preheat the oven to 375 and line a cookie sheet with parchment paper.

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Unroll the crescent rolls and arrange them in a star, overlapping in the center. Press down the seams to seal.

[{"selector":"#anim-dcec3328-347e-4033-9b8b-09917b2fb06d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Take the brie and shave off the top layer. Then place in the center of the crescent roll star.

[{"selector":"#anim-db53516a-cf3c-427e-b36b-8d7b0865f826","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Top the brie with the raspberry preserves.

[{"selector":"#anim-1026042b-5678-44a3-94ce-b7e84286257e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Starting at one end, wrap the crescent rolls over the brie, sealing it inside. Add the rosemary to the center.

[{"selector":"#anim-3f7f47a2-b252-40aa-afb4-1a8490fbc382","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Bake the wrapped brie for 20 minutes, when the top is slightly brown.

[{"selector":"#anim-05c5fc62-5663-41db-b7eb-9e9bc8ea60b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Serve with crackers, fruit, or eat alone with the crescent rolls.

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For the rest of the how to, swipe up!

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Raspberrry Wrapped Brie Bake

Recipe

thesouthernlymagnolia.com

A beautiful appetizer that brings all the flavor. This Raspberry and Rosemary Wrapped Baked Brie brings freshness, sweetness and a bit of tart, making it the perfect appetizer.

Why You'll Love It:

1.

2.

3.

It's quick and easy to make. It's perfect for parties. It's a yummy take on classic Brie.

It's so good, it'll be gone before you know it!

Swipe for the how to

- 1 can of crescent rolls - 1 round of Brie – 2 tablespoons raspberry preserves – 1 small twig of rosemary

Ingredients:

Preheat the oven to 375 and line a cookie sheet with parchment paper.

STEP ONE

Unroll the crescent rolls and arrange them in a star, overlapping in the center. Press down the seams to seal.

STEP TWO

Take the brie and shave off the top layer. Then place in the center of the crescent roll star.

STEP THREE

Top the brie with the raspberry preserves.

STEP FOUR

Starting at one end, wrap the crescent rolls over the brie, sealing it inside. Add the rosemary to the center.

STEP FIVE

Bake the wrapped brie for 20 minutes, when the top is slightly brown.

STEP SIX

Serve with crackers, fruit, or eat alone with the crescent rolls.

STEP SEVEN

For the rest of the how to, swipe up!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesoutherlymagnolia.com