Easiest Burger Sliders

Recipe

thesouthernlymagnolia.com

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Love burger sliders? This awesome easy to make burger slider recipe is deliciously simple to make and perfect for family weeknight dinners! It is ready in under one hour!

Why You'll Love  Them:

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They're super easy to make They're  packed full of flavor They're perfect for fast weeknight dinners!

They're so good that They'll be gone before you know it!

Swipe for the how to

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– 1 1/2 pounds hamburger meat 93% will give for less grease; 80% does give for more juicy burgers, will need to drain before assembling – 1 pinch Salt – to taste seasoned pepper – 1/2 tsp onion powder – 1/2 tsp pepper – 1 pack Hawaiian Rolls – 1/2 cup bread crumbs – 12 slices Cheese Used Cheddar Jack for this recipe – 1 egg – 1 medium white onion, diced

Ingredients:

Mix the hamburger meat, egg, and seasonings until mixed well. I like to do this before adding bread crumbs to make sure the hamburger meat smells seasoned enough.

STEP ONE

Add bread crumbs to hamburger meat and mix well; press down into a 11x7 baking dish; I used a glass pyrex with lid to make storage after dinner easier.

STEP TWO

When ready to cook the hamburger meat, preheat oven to 400 and bake for 20 minutes; dice onions while hamburger meat is cooking and set aside for later

STEP THREE

Allow hamburger meat to cool for about 5 minutes; then drain and blot any grease; I cleaned the baking dish during this time

STEP FOUR

When you are ready to assemble, take the Hawaiian Rolls and cut directly in half to give a top and bottom bun; then place the bottom bun into the cleaned baking dish

STEP FIVE

For the rest of the how to, swipe up!

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