Easy Gluten Free Chicken Biscuits

Recipe

thesouthernlymagnolia.com

This gluten free chicken biscuits recipe is super easy to make yourself from scratch and is a tasty summer dinner idea! Check out this easy to make gluten free chicken biscuits recipe!

Recipe

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– 4 chicken breasts (trimmed and split) – 2 cups of Bob's Red Mill 1-to-1 Baking Flour – 1 cup of buttermilk – 1 tsp garlic powder – 1 tsp salt – 1 tsp powder – 2 3/4 cups Bob's Red Mill Biscuit and Baking Mix – 1/2 cup cubed/chilled butter – 2 eggs – 1 cup milk – vegetable oil for frying

Ingredients:

Preheat oven to 400 and line a baking sheet with parchment paper or a silicon mat.

Step #1:

Add 2 3/4 cups of Biscuit and Baking Mix to a large bowl.

Step #2:

Add the cubed butter and cut it into flour with a fork or a pastry blender.

Step #3:

In another bowl, add the 2 eggs and milk and whisk.

Step #4:

Pour the egg mixture into bowl with biscuit mix and carefully incorporate the egg/milk into the biscuit mix.

Step #5:

On a lightly floured surface, dump out the biscuit dough and knead a few times, folding inside and over the other.

Step #6:

Press dough out to about 1" thick and cut out 3" biscuits. You should get about 8 biscuits

Step #7:

Bake for about 20 minutes.

Step #8:

While biscuits bake, prepare the chicken.

Step #9:

Mix 1 cup of 1-to-1 Baking Flour with onion powder, salt and pepper. Set aside.

Step #10:

Mix the other cup of 1-to-1 Baking Flour with 1 cup of milk and whisk.

Step #11:

Dip the chicken breast into the dredge, then into batter, and place on a piece of parchment paper (or wax).

Step #12:

Heat up oil in a deep frying pan to 275. Fry each piece about 4 minutes per side. Place on paper towels to slightly cool

Step #13:

Cut biscuit in half and place fried chicken in middle. Can dress biscuit with a pepper jelly or ketchup!

Step #14:

Enjoy!

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