Very Berry No-Bake Cheesecake

Looking for a super simple no-bake cheesecake recipe made with fresh strawberries and blueberries and a sugar cookie crust? Here is the easiest recipe!

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It'll so good, it'll be gone before you know it!

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Swipe for the Recipe

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– 1 - 24.3 oz tub of Philadelphia Cheesecake Filling – 3 packets pre-cut sugar cookies , Pillsbury – 1 cup of strawberries – 1/4 cup of blueberries

Preheat oven to 350. Spray a springform pan with a non-stick spray and line the bottom with parchment paper.

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Place cookies around bottom and side of springform pan. Smush a little bit to create the crust. Bake for about 20 minutes.

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Allow to fully cool! DO NOT remove the cookie crust from the springform pan before it has fully cooled.

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Once the sugar cookie crust is fully cooled, remove it from the springform. Stir the cheesecake filling and spoon it into the center of the cookie crust.

[{"selector":"#anim-7b7e8890-202b-4130-ad99-35cb36016b80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8480ca0-0e9a-4497-a706-847312fd89c0","keyframes":{"transform":["translate3d(-99.27884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Chill in the refrigerator for at least an hour. Then add the fruit toppings and enjoy!

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Enjoy!

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Very Berry No-Bake Cheesecake

Recipes

thesouthernlymagnolia.com

Looking for a super simple no-bake cheesecake recipe made with fresh strawberries and blueberries and a sugar cookie crust? Here is the easiest recipe!

It'll so good, it'll be gone before you know it!

Swipe for the Recipe

– 1 - 24.3 oz tub of Philadelphia Cheesecake Filling – 3 packets pre-cut sugar cookies , Pillsbury – 1 cup of strawberries – 1/4 cup of blueberries

Ingredients

Preheat oven to 350. Spray a springform pan with a non-stick spray and line the bottom with parchment paper.

ONE

Place cookies around bottom and side of springform pan. Smush a little bit to create the crust. Bake for about 20 minutes.

TWO

Allow to fully cool! DO NOT remove the cookie crust from the springform pan before it has fully cooled.

THREE

Once the sugar cookie crust is fully cooled, remove it from the springform. Stir the cheesecake filling and spoon it into the center of the cookie crust.

FOUR

Chill in the refrigerator for at least an hour. Then add the fruit toppings and enjoy!

FIVE

Enjoy!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesoutherlymagnolia.com