Air Fryer Pork Spring Rolls

Recipe

thesouthernlymagnolia.com

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A delicious twist on a spring roll. These Air Fryer Rice Paper Pork Spring Rolls are bring both the flavor and the crispness from the air fryer.

Why You'll Love  Them:

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They are super easy to make They are a family favorite They're perfect for weeknight dinners!

They're so good, they'll be gone before you know it!

Swipe for the how to

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– 1 lb ground pork – 1 16 oz bag of cole slaw – 1 tablespoon soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon infused honey with hot chili (sriracha sauce) – rice paper wrappers (8-10)

Ingredients:

Cook the ground pork, and set aside

STEP ONE

Mix up the sauce of for the cole slaw: soy sauce, hoisin sauce, and the infused honey with hot chili.

STEP TWO

 Add the colesalw to a large bowl, then add the sauce and mix up.

STEP THREE

In a shallow large dish, add enough water for submerging the rice paper wrapper

STEP FOUR

Dip each rice paper wrapper into the water (only when you are about to use them) for about a few seconds, making sure to get the entire wrapper wet.

STEP FIVE

Place the wrapper on a clean surface, then add about a tablespoon of coleslaw, 2-3 tablespoons of ground beef, then one more tablespoon of coleslaw. If you have yum yum sauce, you can put some on top here!

STEP SIX

For the rest of the how to, swipe up!

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