Cinnamon Cream Cheese Pumpkin Bead

Recipe

thesouthernlymagnolia.com

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A simple and beautiful fall cake, this Simple Cinnamon Pumpkin & Cream Cheese Cake is the perfect exchange for that coffee cake.

It's a tasty twist on a classic recipe Makes a yummy and easy holiday season breakfast Can easily be made for a crowd!

Why You'll Love It:

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It's great for Christmas brunch!

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– 1 1/2 cups flour – 1 tsp baking soda – 1 tsp cinnamon – 1 tsp pumpkin spice – 1 1/2 cups sugar (another 1/4 cup for filling) – 1 can of pumpkin – 2 eggs (plus 1 egg for filling) – 1 tsp vanilla – 1/2 cup melted butter – 1/4 cup milk – 1/4 cup sour cream – 4 oz cream cheese, softened

Ingredients:

To make, combine the dry loaf ingredients with the eggs and milk. Then make the cream cheese filling with the rest of the ingredients.

Layer the mixes in the pan with the cream cheese mixture in the middle and then bake for about 60 minutes at 350.

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