30 Minute Chorizo Queso

Looking for a dip that is more than good and will be the talk of the party? This easy homemade pork chorizo queso is easy and is more than good thanks to that added pork chorizo!

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This recipe will be gone before you know it!

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Swipe for the how to

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– 8 oz Velvetta Cheese, cubed – 8 oz Monterey Jack Cheese, cubed – 8 oz Pepper Jack Cheese, cubed – 12 oz Pork Chorizo – 28 oz can of Rotel, with liquid

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Prep all the cheeses, cutting them in cubes.

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Cook the pork chorizo in a deep cast iron skillet.

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Next, add the can of Rotel and the cheeses.

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Heat over medium heat until the cheese is melted, stirring occasionally to make sure the cheese doesn't burn.

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Enjoy!

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30 Minute Chorizo Queso

Recipe

thesouthernlymagnolia.com

Looking for a dip that is more than good and will be the talk of the party? This easy homemade pork chorizo queso is easy and is more than good thanks to that added pork chorizo!

This recipe will be gone before you know it!

Swipe for the how to

– 8 oz Velvetta Cheese, cubed – 8 oz Monterey Jack Cheese, cubed – 8 oz Pepper Jack Cheese, cubed – 12 oz Pork Chorizo – 28 oz can of Rotel, with liquid

Ingredients:

Prep all the cheeses, cutting them in cubes.

STEP ONE

Cook the pork chorizo in a deep cast iron skillet.

STEP TWO

Next, add the can of Rotel and the cheeses.

STEP THREE

Heat over medium heat until the cheese is melted, stirring occasionally to make sure the cheese doesn't burn.

STEP FOUR

Enjoy!

Loved this post? Check out these other recipes!

for more easy family recipes and southern life, head to thesoutherlymagnolia.com