Easy Easter Sugar Cookie Cheesecake

Recipe

thesouthernlymagnolia.com

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This Easter themed cheesecake is super simple to make and has a sugar cookie crust! It is delicious and packed full of spring flavors and it's even a pink cheesecake!

Why You'll Love  It:

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It's super easy to make It's packed full of flavor It's perfect for Easter gatherings!

It's so good that it'll be gone before you know it!

Swipe for the how to

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– 4 (8oz) packages of cream cheese, softened at room temperature – 1 cup of granulated sugar – 4 eggs – 1/2 tsp vanilla extract – 1/2 tsp almond extract – 3 packages of Ready to Bake Sugar Cookies (24 cookies/pack): Bunny – Few drop of gel pink food coloring – bunny Peeps!

Ingredients:

Preheat oven to 325 and prep a 9" springform pan by lightly spraying it with cooking spray and adding a circle parchment paper; set aside.

STEP ONE

Prepare the crust: add one of the packages of cookies to the springform pan, only lining the very outside of the inner pan. Then work inward with the othe package of cookies.

STEP TWO

Bake the cookies for about 8 minutes, or until the cookies have spread and filled all the spots. You don't want to over cook these!

STEP THREE

While the sugar cookie crust is baking, make the cheesecake. In a large mixing bowl, add the completely softened cream cheese and beat until all is creamy.

STEP FOUR

Next, add the sugar, vanilla and almond extract. Mix some more until all is combined. Add the pink food coloring.

STEP FIVE

For the rest of the how to, swipe up!

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