Easy Homemade Pecan Pie

Recipe

thesouthernlymagnolia.com

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Looking for a yummy and easy to make pecan pie recipe with a store bought crust? Here is a simple pecan pie recipe that is easy enough for kids to make with some help!

Why You'll Love It:

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It's super easy to make It's a fresh take on a classic pie recipe It's perfect year round

The whole fam will love it!

Swipe for the how to

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– 1 1/2 cup chopped pecans – 1 cup granulated sugar – 3 eggs – 1 cup Karo Syrup, light – 3/4 cup butter (salted), melted – 1/2 tsp vanilla extract – unbaked pie crust, deep dish pie shell

Ingredients:

Preheat oven to 305. 1. Prep a deep 10" pie dish by greasing it and adding the unbaked pie crust.

STEP ONE

Prep a deep 10" pie dish by greasing it and adding the unbaked pie crust. 1. Add the sugar, butter, and Karo Syrup next. Whisking this all together until it is all mixed well then add pecans.

STEP TWO

Pour the pecan pie filling into the unbaked pie crust. You can decorate the edges of this pie with extra pie crust dough.

STEP THREE

Bake for 40-45 minutes until pecan pie is all set, until the middle is no longer jiggly. If needed, over the edges of the pie crust with foil or a pie crust shield.

STEP FOUR

For the rest of the how to, swipe up!

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