Summer Southern Banana Trifle

Recipe

thesouthernlymagnolia.com

This classic summer southern banana pudding trifle recipe is a must this summer! Make this southern banana pudding trifle in minutes and serve as a side for your bbq or brunch party!

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– 4 - ripe bananas cut into slices – 2 - 3.4oz Banana Cream Instant Pudding packages – 1 - 3.4oz Vanilla Instant Pudding package – 3 cups of cold milk – 4-5 cups Nilla Wafers – 2 cups heavy cream – 1/2 cup powdered sugar – 1 tsp vanilla extract

Ingredients:

Make the pudding according to the box and mix them together. Put in the fridge to chill while you make the whipped cream.

STEP ONE

Whip the whipped cream ingredients together in a high power mixer. If you don't have one, a hand mixer is good. If you don't have one of those, by hand works but will take a long time!

STEP TWO

Next, slice up the bananas into thin circles.

STEP THREE

Now layer the dish. Pudding, bananas, whipped cream, nilla wafers. Continue until container is full.

STEP FOUR

Best served chilled for an hour before serving, but perfectly fine to eat right away!

STEP FIVE

For the rest of the how to, swipe up!

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