Homemade Moist Carrot Cake

Recipe

thesouthernlymagnolia.com

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Here is the tastiest homemade carrot cake recipe you will ever make! It is packed with flavor, moist as can be, and comes with a homemade cream cheese frosting recipe.

It's so good, it'll be gone before you know it!

Swipe for the how to

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– 3 1/2 cup all purpose flour – 3 cups carrots, finely shredded ( 1 - 1 lb bag of carrots) – 1 - 20oz can of crushed pineapple – 2 1/3 cup granulated sugar – 1 cup of canola oil – 1 tbsp cinnamon – 2 tsp baking soda – 2 tsp baking powder – 1 1/2 tsp salt – 1 tsp cloves – 2 tsp vanilla

Ingredients:

Preheat the oven to 350 and prep either 2 9" round pans or 3 - 8" round pans with nonstick spray- spraying the inside sides as well!

1

Prep the carrots. A food processor makes the processor so much easier. You want ~3 cups of finely grated carrots.

2

In a large bowl, add all the dry ingredients: the flour, sugar, baking powder, baking soda, cinnamon, cloves, and salt. Mix these ingredients up and set aside.

3

 Add in the olive oil, vanilla extract, and crushed pineapples. Mix well by folding everything together.

4

Lastily, fold in the carrots. Mix the batter until everything is mixed well.

5

For the rest of the how to, swipe up!

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for more easy family recipes and southern life, head to thesoutherlymagnolia.com