Simple Gluten Free Pumpkin Brownies
Recipe
thesouthernlymagnolia.com
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Best way to eat gluten free brownies, with some pumpkin! These are the easiest and most delicious brownies using three simple ingredients and they are ready quick!
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They will be your new favorite GF treat!
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– 1 15oz can of pumpkin puree – 1 box of brownie mix – 1 stick of melted butter
Ingredients:
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Preheat the oven to 350. Mix the pumpkin puree, brownie mix and butter in a medium sized bowl.
STEP ONE
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Pour the thick batter into a prepared 8x8 baking pan: line with parchment paper and spray with a nonstick spray
STEP TWO
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Bake brownies for 35 minutes or until an inserted toothpick comes out clean.
STEP THREE
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Allow to cool for at least 10 minutes before cutting.
STEP FOUR
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for more easy family recipes and southern life, head to thesoutherlymagnolia.com
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