Not sure about you all, but I am more than thrilled about all things pumpkin-related. These pumpkin brownies are more than delicious. They are egg-free, gluten-free and only require 3 ingredients. Well, I say 3 ingredients. You will only need 3 items to make these pumpkin brownies: 1 container of Gluten Free Brownie Mix, 1 stick of unsalted butter, and 1 can of pumpkin puree. That is it! These brownies not only taste good, but they are so moist!
All things pumpkin, pumpkin brownies.
This time of year always brings out the ‘pumpkin’ in me. Sorry, I couldn’t help myself! Seriously though. I love all things pumpkin. It was no wonder I would have to come up with some sort of pumpkin recipe this fall. So here ya’ go! A pumpkin brownie recipe that makes dessert time not only worry-free with the lack of most allergens, but also so yummy! You can even make them more festive by adding cute orange sprinkles at the very end of the baking process.
My kids can be very picky when it comes to all those food items. Meal time can be stressful due to their level of pickiness. So when I tell you these pumpkin brownies were a win with them, that means they are a win! My kids did not question how they were made, only if they could have more. I love having this easy go-to recipe for when we need a quick brownie fix.
Brownies without all the guilt.
These brownies are ‘semi’ guilt free. I say ‘semi’ because they still contain sugar, but at least they are free of some of those allergens. You may be able to find a container of Gluten Free Brownie Mix without the sugar added. The Bob’s Red Mill brand that I used for these did contain sugar.
Take it from me, these brownies will be a hit for any holiday gathering, as well as a great snack item to bring to those school parties since they are gluten and egg free!
- 1 15oz can of pumpkin puree
- 1 box of brownie mix
- 1 stick of melted butter
- Preheat oven to 350
- Mix the pumpkin puree, brownie mix and butter in a medium sized bowl.
- Pour the thick batter into a prepared 8x8 baking pan: line with parchment paper and spray with a nonstick spray
- Bake brownies for 35 minutes or until an inserted toothpick comes out clean.
- Allow to cool for at least 10 minutes before cutting.