Strawberry Season Fresh Strawberry Pie
Recipe
thesouthernlymagnolia.com
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What a better way to use in season strawberries than in a fresh, homemade strawberry pie? This pie is ready FAST and is so tasty. Perfect for summer bbq parties and brunches!
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The fresh strawberries make this irrestible!
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– 1 baked 9-inch pie shell – ~4 cups (quart) fresh strawberries:
2 cups sliced, 2 cups smashed
– 1 cup white sugar – 3 tablespoons cornstarch – 3/4 cup water
Ingredients:
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Make pie crust if you are making your own.
STEP ONE
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Mash 2 cups of strawberries and combine them with the sugar in a medium saucepan.
STEP TWO
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Place saucepan over medium heat and bring to a boil, stirring frequently.
STEP THREE
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In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.
STEP FOUR
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Reduce heat and simmer until thick, about 10 minutes, stirring occasionally.
STEP FIVE
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Arrange strawberry slices in the baked pie shell.
STEP SIX
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For the rest of the how to, swipe up!
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for more easy family recipes and southern life, head to thesoutherlymagnolia.com
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