Easy French Toast Sticks
These French Toast Sticks will make you feel like a winner with the kids. They are not only easy, but they are delicious and not straight from the freezer box!
Ingredients
Baking and Spices
- 1 pinch Salt
- 1 tsp Cinnamon, powder
- 1/3 cup White sugar
- 1 tsp Vanilla extract
- 2 tbsp Purple sugar sprinkles optional
Dairy
- 2 tbsp Butter
- 1/4 cup Milk
Refrigerated
- 2 Eggs
Baked Goods
- 4 slices Bread stale works even better
Instructions
- Take the 4 slices of bread and trim off all the crust; then cut each slice into 3 equal 'sticks'
- Combine the white sugar, cinnamon, salt, and purple sugar sprinkles on a plate;
- Combine the eggs, milk, and vanilla extract in a medium bowl; it may be easier to mix with a whisk to get the eggs mixed well with the other ingredients
- Melt 2 tbsp of butter in a large skillet over medium-high heat
- Once the butter is melted, roll the sticks one at a time in the egg mixture, not allowing them to soak; do this in 2 batches, or however many your skillet will accommodate
- Cook sticks about 2-3 minutes per side, or until golden brown
- Immediately transfer from pan to plate with sugar mixture and roll until stick is covered.
- Serve these sticks with a dipping bowl of maple syrup!
Notes
Do not allow for the sticks to soak in the egg mixture; they will become too soggy. Quickly dip them, and knock off the excess before placing them in the pan.
