Easy Ham, Turkey, & Cheese Hawaiian Roll Sliders
Looking for an easy, make ahead dish? These Hawaiian Roll slider sandwiches are perfect for any occasion and can be made the night before. I love these for brunch, lunch, snacktime, and even dinner time!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Resting time 1 hour hr
Course Main Course
Cuisine American
- 1 lb Black Forrest Ham Slices (thin cut)
- 1 lb Turkey Slices (thin cut)
- 12 slices Swiss Cheese
- 24 slider rolls Hawaiian Rolls
- 1 stick unsalted butter
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
Line a large pan with parchment paper. Place the bottom half of the rolls in the pan.
Place about 2 slices of the ham onto each roll. Next place about 2 slices of the turkey onto each roll.
Cover the all the sandwiches with the 12 slices of swiss cheese. The 12 slices should cover the entire pan. Lastily, put the tops onto each of the rolls.
In a microwavable safe bowl (can also do this on the stove top), melt the 1 stick of butter in the microwave (about 1 min); Once the butter is melted, add the Worcestershire sauce, onion powder, italian seasoning and garlic powder. Mix well and pour it (or simply brush it) onto the tops of each of the sandwiches.
Cover the sandwiches with foil and let sit in the fridge for at least 1 hour. You can also leave them in the fridge overnight!
When you are ready to bake: