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Mississippi Sin Dip with Brie

This Mississippi Sin Dip with Brie is all about cheesy deliciousness with the Joan of Arc® Double Creme Brie and sliced ham pieces all melted inside of a bread bowl. Adds that extra something to any holiday or special occasion!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Snack
Cuisine Snack
Servings 4 people

Ingredients
  

  • 1 round (8oz) Joan of Arc® Double Creme Brie
  • 1 tablespoon Italian Seasoning
  • 1 round loaf sourdough bread
  • 5-6 slices thin, deli sliced ham

Instructions
 

  • Preheat oven to 400. Then prepare the ham by taking all 5-6 slices and rolling them together. Using scissors, cut the end of the ham roll. This makes cutting the ham into little pieces easier!
  • Now prepare the bread bowl. Cut the top fourth off the loaf of bread and carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside.
  • Before placing cheese round into bread bowl, sprinkle half of the diced ham and half of the italian seasoning into the bottom of the bread bowl.
  • Now place the Joan of Arc®Double Creme Brie round into the bread bowl. Press down on it if needed to make sure it is in the bread bowl good.
  • Sprinkle the rest of the diced ham and italian seasoning on top of the cheese round. Place the top of the bread round on top and wrap in aluminum foil.
  • Place wrapped bread bowl on a cookie sheet and bake for 45-50 minutes or until cheese is melted. Serve with pita chips, thick crackers, or the cubed bread pieces reserved earlier.

Notes