Ranch-Style Deviled Eggs & Pasta Salad
This delicious twist on deviled eggs is not only easy, but such a great way to change things up! The deviled eggs pasta salad will be the perfect menu item for any special occasion.
Ingredients
- 3 packs Great Day Farms Hard-Boiled Eggs, 6-pack
- 1 pack Ranch Dip Seasoning
- 1 lb dry pasta noodles
- 1 can petite diced tomatoes
- 1 cup cup mayonaise
- 1/2 cup shredded italian blend cheese
- 2-3 pieces bacon, cooked & diced optional
Instructions
- Cook pasta according to the package.
- While the pasta cooks, prep the deviled eggs.
- Slice each hard-boiled egg in half and remove the yolks. Place yolks into a small bowl.
- Slice each hard-boiled egg in half and remove the yolks. Place yolks into a small bowl.
- To the yolks, add 1/2 of the ranch seasoning and mayonaise. Mix until all is creamy. If necessary, you can add a little more mayonaise.
- Place a dollop into each opening in the egg halves, except for 2 halves that will be set aside for later. Sprinkle each egg half with paprika for coloring.
- With the 2 egg halves, dice into small pieces for the pasta salad.
- Now for the pasta salad. Once you have rinsed off the cooked noodles, toss them in the left over yolk mixture.
- Add the diced tomatoes, diced egg white, and shredded cheese to the pasta; lightly toss.
- If you desire a little crunch, add in the cooked bacon pieces!