Cook pasta according to the package.
While the pasta cooks, prep the deviled eggs.
Slice each hard-boiled egg in half and remove the yolks. Place yolks into a small bowl.
Slice each hard-boiled egg in half and remove the yolks. Place yolks into a small bowl.
To the yolks, add 1/2 of the ranch seasoning and mayonaise. Mix until all is creamy. If necessary, you can add a little more mayonaise.
Place a dollop into each opening in the egg halves, except for 2 halves that will be set aside for later. Sprinkle each egg half with paprika for coloring.
With the 2 egg halves, dice into small pieces for the pasta salad.
Now for the pasta salad. Once you have rinsed off the cooked noodles, toss them in the left over yolk mixture.
Add the diced tomatoes, diced egg white, and shredded cheese to the pasta; lightly toss.
If you desire a little crunch, add in the cooked bacon pieces!
