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Semi-homemade Spaghetti Sauce

This semi-homemade spaghetti sauce is not only easy to put together, it is so full of flavor. A must have for all those recipe boxes!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine Italian
Servings 6 people

Ingredients
  

Canned Goods

  • 2 15 oz cans Tomato Sauce
  • 3 28 oz cans Whole Peeled Tomatoes
  • 1 6 oz can Tomato Paste

Spices

  • 2 tablespoons Italian Seasoning
  • 2 teaspoons Black Pepper
  • 1 teaspoon onion powder
  • 1 teaspoon Garlic Powder
  • 2 whole Bay Leaves
  • 2 teaspoons Salt

Instructions
 

  • Open the tomato paste, tomato sauce, and peeled-whole tomato cans; pour these ingredients into a large stock pot.
  • With an immersion blender, grind/blend all the ingredients in the pot until smooth and well blended
  • Add all the powdered seasonings, and mix well
  • Lastly, add the 2 bay leaves. Stir carefully to not break up the leaves. Cover and allow to simmer for at least 30 minutes to 1 hour.
  • Pour this sauce over cooked noodles and enjoy! Love meatballs in your spaghetti? Check out this meatball reicpe below!

Notes

[buymeapie-recipe id='1']