Mother's Day Wrapped Brie
Recipe
thesouthernlymagnolia.com
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Ready for a Mother's Day brie recipe? This Mother's Day brunch inspired wrapped raspberry brie recipe is super easy to make and ready quickly, making it a great option for Mother's Day brunch.
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Why You'll Love It:
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It's a yummy twist on classic brie
It's simple enough to make quickly
It's something everyone will love!
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It's the perfect option for Mother's Day brunch!
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- 1 can of crescent rolls - 1 round of Brie – 2 tablespoons raspberry preserves – 1 small twig of rosemary
Ingredients:
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Preheat the oven to 375 and line a cookie sheet with parchment paper.
STEP ONE
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Unroll the crescent rolls and arrange them in a star, overlapping in the center. Press down the seams to seal.
STEP TWO
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Take the brie and shave off the top layer. Then place in the center of the crescent roll star.
STEP THREE
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Top the brie with the raspberry preserves.
STEP FOUR
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Starting at one end, wrap the crescent rolls over the brie, sealing it inside. Add the rosemary to the center.
STEP FIVE
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Bake the wrapped brie for 20 minutes, when the top is slightly brown.
STEP SIX
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Serve with crackers, fruit, or eat alone with the crescent rolls.
STEP SEVEN
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For the rest of the how to, swipe up!
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for more easy family recipes and southern life, head to thesoutherlymagnolia.com
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