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Family Approved Breakfast

A Family Approved Breakfast On-the-Go

November 17, 2020 · In: Lifestyle, Momlife

Easy morning routing with a family approved breakfast on-the-go!

How are the morning routines for you all? Do you ever feel like you are just running around like crazy trying to get everyone together and out the door on time? I know that is how our mornings feel like when we don’t have a successful morning routine in place. A family approved breakfast on-the-go always makes our mornings more of a breeze!

Smithfield Power Bites at Home

What we are eating for breakfast.

I have always thought breakfast was one of the most important meals of the day. For this reason, I make sure my kids eat something before they head out of the house. This is not as easy as it may sound though. Lots of picky eaters inhabit my house, and the picky eating includes breakfast. Finding a breakfast option that is not only quick but also delicious is a huge win because the struggle is that real.

School Lunch

This is where my 2 favorites come into play: the Power Bites and Egg White Patties.

Our breakfast on-the-go: Sausage and eggs.

The Smithfield brand has already been a family favorite, but they have totally raised the bar with their new Power Bites. They are a quick tasty breakfast on-the-go option that are made with real ingredients: real sausage, egg, and cheese. Pop the container in the microwave, and they are ready in 45 seconds!

Smithfield Power Bites tasty bite

I have also been a huge fan of Good Food Made Simple for a while. They are made with ingredients that we know and are simple, hence the name. These egg white patties are too good to be true. I pop them in the microwave, and they are ready within 70 minutes. The options are endless too! You can eat them on a bagel or with Canadian bacon or even avocado. A quick and healthy breakfast option.

  • Family Approved Breakfast
  • Family Approved Breakfast

No more excuses, make time for breakfast.

Thanks to great on-the-go options like these, there are no excuses to miss out on breakfast due to a crazy morning. Whether you are running behind or can’t decide what to fix for breakfast, these are great for grabbing on the go.

Don’t skip out on breakfast because you are short on time. No more excuses when you have great ideas like these two.

Other breakfast posts: https://thesoutherlymagnolia.com/morning-routines-and-a-hard-working-yet-playful-breakfast/ https://thesoutherlymagnolia.com/how-to-maintain-that-morning-routine-during-the-summer/

Hugs!

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A Family Approved Breakfast for On-the-Go

By: Clair · In: Lifestyle, Momlife · Tagged: breakfast, family meals

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Welcome to The Southerly Magnolia, where I share all things that make up my southern motherhood: recipes, mom style, kids' activities, DIY projects, and some insights into my motherhood. Glad to have you along for the ride!

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Southern mom bringing y’all style inspo on a budget, easy & family friendly recipes, favorites, and most of all-what the Lord places on my heart! ✨🫶🏻

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Chicken Pot Pie:

Filling-
1 can of KEYSTONE Canned Chicken, 28oz (drained)
2 can of Cream of Mushroom Soup, 10.5oz
1 cup of chicken broth 
1 bag of frozen mixed veggies, 16oz

Topping -
1 cup of milk
1 cup of self-rising flour
1 stick of butter, melted

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Busy week and need a quick - easy meal? This one p Busy week and need a quick - easy meal? This one pot lasagna is 🙌🏻

Ingredients:

2lbs ground meat
1/2 white onion, diced
1 - 28oz can of whole peeled tomatoes 
1 -18oz of tomato sauce
16.9oz Kettle & Fire Chicken Broth
2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan 
16oz ricotta cheese
1lb of Gigli Noodles 
Salt, pepper, onion powder, garlic powder and Italian seasoning

Brown ground meat and sauté onions on med-high heat; add tomatoes and sauce and cook until tomatoes cook down, add seasonings; add noodles and broth; make sure all noodles are covered before putting lid on pan. Cook for about ~15 minutes, until noodles are al dente. While noodles cook, prep ricotta cheese mixture ( ricotta, 3/4c mozzarella and 1/4c Parmesan) as well as seasoned with Italian seasoning and salt.

Once noodles are done, fold in ~1/4c mozzarella then top with more mozzarella and place lid- heat on low - just to melt cheeses; now top with ricotta mixture and place in oven under broil with no lid long enough to lightly brown ricotta cheese and melt it.

Enjoy!! 

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