Is it even the fall without a pumpkin recipe?
Whether you like it or not, pumpkin is in full force during the fall season. I have to mention, I am all about it. I love all things pumpkin. Pumpkin spice latte to pumpkin brownies, you can put my name down. What is even better about all those pumpkin recipes is that they are usually simple to whip together. Speaking of whip, I got a great pumpkin dip recipe for you: fluffy whipped pumpkin dip.
The fluffier the better, fluffy whipped pumpkin dip.
This dip is the perfect addition to your holiday menu. To be honest, I think I would be down for this recipe any time of the year. It does not have to be the fall season to enjoy this fluffy whipped pumpkin dip. Why? Because it is just so darn good. It is the perfect balance of not being too sweet. The pumpkin is not overwhelming either. I know some are not big fans of the pumpkin flavor, but this recipe does not come across as being very ‘pumpkiny’. Yep. I just made up that word. It makes sense though.
Even though I love pumpkin, I have come across some recipes that truly let the pumpkin flavor shine. This fluffy whipped pumpkin dip is not the case. It is very mild, making it the perfect dip for fruit and graham crackers. So exactly how easy is this recipe?
Literally only 4 ingredients.
This recipe literally only contains 4 ingredients: pumpkin puree, whipped cream, vanilla instant pudding, and milk. Of course you also have the vanilla extract and pumpkin pie spice, but these aren’t much. That is it! Easy peasy, pumpkin squeezy 😉 See for yourself why I am all about having this dip on my menu!
Fluffy Whipped Pumpkin Dip
The perfect way to enjoy pumpkin this fall, a fluffy whipped pumpkin dip. It is not too sweet and the pumpkin is not overwhelming. It is perfect with graham crackers and fruit! This 4 ingredient dip is a must have.
Ingredients
- 1 24oz can of pumpkin puree
- 1 8oz tub of Cool Whip
- 1 2.4oz box of Vanilla Instant Pudding
- 1/4 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of pumpkin pie spice
Instructions
- In a large bowl, add the pumpkin puree and vanilla pudding.
- Next add the vanilla, pumpkin pie spice, and milk. Stir well.
- Fold the whipped cream into the pumpkin puree. Try not to over stir.
- Chill for 1 hour before serving.
- Optional: Sprinkle cinnamon and sugar on top before serving with graham crackers or fruit!
Notes
This will keep in a air tight container in the fridge for 4 days.
Here’s to celebrating the fall with a little bit of pumpkin.
I hope you all have a wonderful rest of your fall holiday and an even better Thanksgiving with those you love. If you decide to give this recipe a go, let me know what you serve with it!
Hugs!
