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Never Fly Solo during National Pizza Month with Red Baron

When is National Pizza Month & Why We Celebrate.

October 19, 2020 · In: Lifestyle, Momlife

National Pizza Month is upon us, and we are here for it!

Did you know that the month of October is National Pizza Month? It most certainly is, and this family is all for celebrating! Pizza is one of those meals that is great any time of the day. This is only one of the reasons why we celebrate. Keep reading for all the reasons we are loving to celebrate this month!

Never Fly Solo during National Pizza Month with Red Baron

All the good reasons to enjoy pizza during National Pizza Month.

The great thing about pizza is that it can be made so many different ways. If you have children with a specific food allergy, you can opt for a pizza that is made without those allergens. Don’t like veggies on your pizza? Well, that can easily be adjusted. My kids always know what type of pizza they want with no questions asked.

  • Red Baron Pizza Melts, Pepperoni and Four Cheese
  • All about the Red Baron Pizza Melts

This brings me to the concept of a mom-win dinner.

Pizza is a mom-win dinner.

I find that our month of October is a little more chaotic than the previous months. Fall extracurricular activities are on high-gear, and we all can’t forget celebrating Halloween at the end of the month. Pizza is the perfect dinner option for busy families. It is usually loved by all and super easy to get to the dinner table.

Kid-approved mealtime with Red Baron
Mealtime for National Pizza Month

More mealtime solutions the whole family will love.

Whomever decided that the month of October would be National Pizza Month was genius. It gives me more reason to serve up pizza this month, and adding to all my mealtime solutions! Did you know you can enjoy pizza more than one way? Like pizza calzones, pizza bagel bites, and even pizza melt sandwiches!

National Pizza Month and Red Baron Pizza Melts Pepperoni

I am not kidding when I tell you that all these different options are a win with all 3 of my kids. All 3! This means it is also a win for me. I now have more than one great pizza meal option that I can get to the table in no time and ones that the whole family loves.

Pizza is a perfect meal prep option.

You all now know that the month of October is National Pizza Month and that pizza is great for picky eaters, it can be eaten any time of the day, and is a mom-win when it comes to dinner.

Pizza is a fabulous option when it comes to meal prepping. Whether you are for preparing a homemade pizza to grabbing a pizza from the freezer aisle of grocery stores nationwide, you can have it ready to go when you need it. Pizza is great to have on the menu for this very reason. I am here for meal prepping, especially with pizza in mind.

  • Microwave Red Baron Pizza Melts

Keeping life easy for the month of October.

Here is to celebrating National Pizza Month this October, and celebrating it big with all the pizzas in mind. I bet you all could guess what we will be eating Halloween night.

More pizza fun: https://thesoutherlymagnolia.com/having-a-halloween-party-without-the-chaos/

Hugs!

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By: Clair · In: Lifestyle, Momlife · Tagged: National Pizza Month

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Welcome to The Southerly Magnolia, where I share all things that make up my southern motherhood: recipes, mom style, kids' activities, DIY projects, and some insights into my motherhood. Glad to have you along for the ride!

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Southern mom bringing y’all style inspo on a budget, easy & family friendly recipes, favorites, and most of all-what the Lord places on my heart! ✨🫶🏻

Looking for those perfect on-the-go pieces? @anrab Looking for those perfect on-the-go pieces? @anrabess.us has exactly what you need! No lie, I get nervous when it comes to ordering sets. This set y’all…so good! Stretch, comfy, lightweight- 3 words that I like to hear. Plus, both pieces are TTS.

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Summer Berry Salad with an orange poppyseed dressi Summer Berry Salad with an orange poppyseed dressing that is 👏🏼 Y’all forreal. ❤️🤍💙

Poppyseed Dressing :: 
1 1/2 cups vegetable (canola) oil
3/4 cup white vinegar 
1 cup granulated sugar
2 tablespoons orange juice
2 teaspoons dry mustard
1 tsp salt
2 tsp poppyseeds

Mix these ingredients up and add to the salad!

Summer Berry Salad ::

Baby Spinach leaves :: 4 cups
Red Onion (1/4 - 1/2 cup, diced)
Strawberries :: 1/2 lb (~6 strawberries cut in slices)
Blueberries :: 1/2 cup
Blackberries :: 1/4 cup
Feta Cheese :: 1/2 cup
Croutons :: 1 cup
A spicy pasta recipe that is so good! Maddy DeVita A spicy pasta recipe that is so good! Maddy DeVita knew what she was doing with this Spicy Tomato Tagliatelle as did @seventhgeneration with their Clementine Zest & Lemongrass Dish Soap, 95% Biobased Formula. It helps tackle grease WITHOUT all the extra effort. Giving more time to delicious meals and family time and not extra when it comes to cleaning! 

What you need:
1/2 pound egg tagliatelle
3 tablespoons tomato paste
1/2 teaspoon red pepper flakes (or more if you’re feeling bold)
4 large garlic cloves, thinly sliced
3 tablespoons extra virgin olive oil
1/4 cup finely grated parm, plus more for topping Kosher salt, as needed

What you do:
Bring a large pot of well-salted water to a boil (don’t be shy - this is your pasta’s only chance to season itself properly). Cook the tagliatelle until 1 or 2 minutes shy of al dente, following package instructions.
• While the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the garlic and red pepper flakes and let them gently sizzle until fragrant and beginning to brown, about 3 minutes.
Remember, as Nonna would say, “DON’T let the garlic burn!”
• Add the tomato paste to the skillet. Break it up into the oil and fry for about 2 minutes until it deepens in color and gets a little caramelized- this step is key for building the rich flavor of our sauce, don’t skipl
• Add a ladle of pasta water to the skillet and whisk, scraping up any caramelized bits, until a smooth sauce forms.
When the pasta is 1 or 2 minutes shy of al dente, use tongs to transfer the pasta straight from the pot. Toss over medium heat for 1 to 2 minutes, adding more pasta water as needed, until the pasta has finished cooking and the sauce has thickened up around the pasta.
• Turn off the heat, then stir in the parm until it melts into the sauce like it belongs there (because it does).
• Serve immediately. Try not to eat it straight from the pan... but no promises.

Enjoy 😘

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Next on the list…new paint. What is your favorit Next on the list…new paint. What is your favorite paint color? My go to will forever be @sherwinwilliams Agreeable Gray 🫶🏻
A chicken pilaf recipe that was just right 👌🏼 @kettleandfire ‘s NEW Lemon Thyme Chicken Bone Broth was the perfect pair for this dish. Easy and delicious, 2 things I am always down for!

* 1½ pounds chicken thighs ( 4 chicken thighs)
* Seasoned chicken with Trader Joe’s 21 Seasoning Salute
* 2 teaspoons salt ( for rice)
* 2 tablespoons olive oil
* 1/2 cup season blend
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* 16.9oz Kettle & Fire Lemon Thyme Chicken Bone Broth
When you don’t have that beach sunset in front o When you don’t have that beach sunset in front of you, you recreate it 🏝️ 🌅! From the chocolate chip cookie cake to the colored icing and sugar sprinkles, she did it all herself!
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Head over to BISSELL and make your life easier and your cat’s space cleaner and fresher 🐈 🫶🏻 Link is in my bio!

#bissellpetcare @BISSELLInsider
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