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The Southerly Magnolia

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Boating Fun for the Entire Family

June 18, 2018 · In: Travel

Boating Fun for the Entire Family

This post is sponsored by Discover Boating but the content and opinions expressed here are my own. Although I am from the South, I cannot say I know a whole…

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Preparing for Toddler Bed Transitioning

June 16, 2018 · In: Momlife, Lifestyle

Preparing For Toddler Bed Transition

Disclosure: I received product compliments of DockATot, and all opinions are solely my own. As a mother of 3, I have become familiar with all those transitions that come through…

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How to Create a Kid-Friendly Succulent Garden

June 12, 2018 · In: Home Design & DIY, More Recipes

How to Create a Kid-Friendly Succulent Garden

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Dial2in1 #DialCompletesUs #2in1 #CollectiveBias The warmer weather is officially here, and we…

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June 8, 2018 · In: Home Design & DIY

Decorating Your Space with Lorena Canals

I received product compliments of Lorena Canals. All opinions and statements are solely my own. When it comes to home decor and decorating the space in my home, I get…

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How to Easily Provide Your Growing Baby Essential Nutrition

June 4, 2018 · In: Momlife, Lifestyle

How to Easily Provide Your Growing Baby Essential Nutrition

This post is sponsored by Gerber®, but the content and opinions expressed here are my own. How, when, and what are the 3 main words I used when thinking about…

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Ways to Get Involved with Your Feeding America Local Food Bank

May 31, 2018 · In: Momlife, Lifestyle

Ways to Get Involved with Your Feeding America Local Food Bank

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #GoldPeakFightsHunger #CollectiveBias Did you know that there are many ways to help…

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Meet Clair

Meet Clair
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Welcome to The Southerly Magnolia, where I share all things that make up my southern motherhood: recipes, mom style, kids' activities, DIY projects, and some insights into my motherhood. Glad to have you along for the ride!

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Featured Posts

Simple Spring Porch Upgrade

Sometimes it only takes a few things for an upgrade, including a WaterHog Doormat. Spring is officially here, and I’m getting that front porch ready with a simple spring porch…

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Shrimp Coconut Rice

A weekday recipe that brings the flavor with convenience. This Shrimp Coconut Rice has a Thai-twist, making it perfect to be paired with Minute Instant Basmati Rice! Shrimp Coconut Rice,…

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Easy Jasmine Jambalaya

Laisse les bons moments rouler with this Easy Jasmine Jambalaya, made possible with Minute Instant Jasmine Rice. An easy jambalaya ready on the table in less than 40 minutes! I…

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Clair Cook

thesoutherlymagnolia

Southern mom bringing y’all style inspo on a budget, easy & family friendly recipes, favorites, and most of all-what the Lord places on my heart! ✨🫶🏻

Summer Berry Salad with an orange poppyseed dressi Summer Berry Salad with an orange poppyseed dressing that is 👏🏼 Y’all forreal. ❤️🤍💙

Poppyseed Dressing :: 
1 1/2 cups vegetable (canola) oil
3/4 cup white vinegar 
1 cup granulated sugar
2 tablespoons orange juice
2 teaspoons dry mustard
1 tsp salt
2 tsp poppyseeds

Mix these ingredients up and add to the salad!

Summer Berry Salad ::

Baby Spinach leaves :: 4 cups
Red Onion (1/4 - 1/2 cup, diced)
Strawberries :: 1/2 lb (~6 strawberries cut in slices)
Blueberries :: 1/2 cup
Blackberries :: 1/4 cup
Feta Cheese :: 1/2 cup
Croutons :: 1 cup
A spicy pasta recipe that is so good! Maddy DeVita A spicy pasta recipe that is so good! Maddy DeVita knew what she was doing with this Spicy Tomato Tagliatelle as did @seventhgeneration with their Clementine Zest & Lemongrass Dish Soap, 95% Biobased Formula. It helps tackle grease WITHOUT all the extra effort. Giving more time to delicious meals and family time and not extra when it comes to cleaning! 

What you need:
1/2 pound egg tagliatelle
3 tablespoons tomato paste
1/2 teaspoon red pepper flakes (or more if you’re feeling bold)
4 large garlic cloves, thinly sliced
3 tablespoons extra virgin olive oil
1/4 cup finely grated parm, plus more for topping Kosher salt, as needed

What you do:
Bring a large pot of well-salted water to a boil (don’t be shy - this is your pasta’s only chance to season itself properly). Cook the tagliatelle until 1 or 2 minutes shy of al dente, following package instructions.
• While the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the garlic and red pepper flakes and let them gently sizzle until fragrant and beginning to brown, about 3 minutes.
Remember, as Nonna would say, “DON’T let the garlic burn!”
• Add the tomato paste to the skillet. Break it up into the oil and fry for about 2 minutes until it deepens in color and gets a little caramelized- this step is key for building the rich flavor of our sauce, don’t skipl
• Add a ladle of pasta water to the skillet and whisk, scraping up any caramelized bits, until a smooth sauce forms.
When the pasta is 1 or 2 minutes shy of al dente, use tongs to transfer the pasta straight from the pot. Toss over medium heat for 1 to 2 minutes, adding more pasta water as needed, until the pasta has finished cooking and the sauce has thickened up around the pasta.
• Turn off the heat, then stir in the parm until it melts into the sauce like it belongs there (because it does).
• Serve immediately. Try not to eat it straight from the pan... but no promises.

Enjoy 😘

#DontDoExtra #beextra
When that TikTok shop outfit is legit 👌🏼 Ser When that TikTok shop outfit is legit 👌🏼 Seriously though, this one is so good! Putting the link in my comments to make it easier, hopefully 😂

And yes.. you do see kids flipping around in the background.
Next on the list…new paint. What is your favorit Next on the list…new paint. What is your favorite paint color? My go to will forever be @sherwinwilliams Agreeable Gray 🫶🏻
A chicken pilaf recipe that was just right 👌🏼 @kettleandfire ‘s NEW Lemon Thyme Chicken Bone Broth was the perfect pair for this dish. Easy and delicious, 2 things I am always down for!

* 1½ pounds chicken thighs ( 4 chicken thighs)
* Seasoned chicken with Trader Joe’s 21 Seasoning Salute
* 2 teaspoons salt ( for rice)
* 2 tablespoons olive oil
* 1/2 cup season blend
* 1½ cups long-grain white rice (jasmine rice)
* 16.9oz Kettle & Fire Lemon Thyme Chicken Bone Broth
When you don’t have that beach sunset in front o When you don’t have that beach sunset in front of you, you recreate it 🏝️ 🌅! From the chocolate chip cookie cake to the colored icing and sugar sprinkles, she did it all herself!
#BISSELLpartner All right, who all loves to clean #BISSELLpartner All right, who all loves to clean the litter box? I am pretty sure no one is raising their hands 😆 @bissellclean knows all about this, and this is where their CleanWell comes into play! It has a 90% odor reduction when compared to traditional litter boxes thanks to its Odorault magnetic seal technology that locks in odor. It’s low maintenance and is proactive safety. The CleanWell features more advanced sensors than the #1 best seller, which includes Smart Stop technology. 

We can’t forget how important it is to keep our cats hydrated! BISSELL’s HydrateWell keeps water fresher longer with its advanced anti-slime technology. This stops slimy buildup before it starts! Plus, it has a 3L capacity and features a 5 layer filtration. Giving your pet cleaner and fresher water up to 14 days! 

Head over to BISSELL and make your life easier and your cat’s space cleaner and fresher 🐈 🫶🏻 Link is in my bio!

#bissellpetcare @BISSELLInsider
Summer snack/lunch hack? Yes please! I had to give Summer snack/lunch hack? Yes please! I had to give this recipe idea a try, and it didn’t disappoint! Also FORGOT to mention the diced purple onion that I added 🫣

*1 1/2 chicken breasts, cooked and cut into bite size pieces
*2 tbsp diced purple onion
*3 heaping spoonfuls of plain Greek yogurt (~1/4 cup)
*3 tbsp of salsa
*~ 1/2 pack of ranch seasoning ( used spicy 🌶️)
*~1/2 cup shredded cheese (used 3 cheese blend)
Mixed up in a small baking dish and topped with more cheese.
Baked at 350 for about 15-20 minutes, enough time to warm it up and melt that cheese!
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